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Executive Chef 3

2 months ago

OWINGS MILLS, United States Sodexo Full time
Unit Description:

Inspire students through food, and teach them what’s possible through sustainable resources

 

**Relocation Assistance Available**


Sodexo Universities Segment has a great opportunity to grow your culinary career  We are currently seeking an 

Executive Chef 3 to oversee the culinary operations at Stevenson University located in Owings Mills, Maryland.

 

The Executive Chef provides direct support to associates to help create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position manages all aspects of back of the house operations in both patient services and retail; including ordering, inventory, staff training and development.

 

The successful candidate will: 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations 
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems
  • manage food costing, controls and compliance
  • ability to develop menus
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train front-line employees
  • have a passion for food and innovation
  • have knowledge of special diets and allergens
  • knowledge of Sodexo Food Management System (DRIVE) is preferred
  • Knowledge of Market Connection
  • Knowledge of the Purchase Awareness Monitor
  • Knowledge of Sodexo Physical & Food Safety Standards (Eco Sure)

Is this opportunity right for you? We are looking for candidates who have: 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards
  • strong coaching and employee development skills
  • have a passion for food and innovation

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 
Working for Sodexo: 
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.