Executive Chef 1

2 weeks ago

LONG ISLAND CITY, United States Sodexo Full time
Unit Description:

We have an amazing opportunity for talented Executive Chef in New York City

 

The Collective Kitchen NYC is looking for an Executive Chef 1- Commissary to join our culinary team at our Commissary in Long Island City, New York.

 

Job Summary: 

 

As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Executive Chef 4. Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to the overall culinary excellence of our establishment. We are seeking a detail-oriented and creative individual with a passion for culinary innovation and the ability to thrive in a fast-paced kitchen environment under the guidance of our experienced leadership. 

 

Key Responsibilities: 

  • Collaborate with the Executive Chef 4 to plan hot line production. 
  • Develop daily prep lists and assign tasks to the team, ensuring completion.
  • Manage the team hands-on to produce high-quality daily dining menus and meet production deadlines. 
  • Ensure compliance with allergen management, temperature control, and cleaning recordkeeping for daily dining and other food production. 
  • Support the Executive Chef 4 in conducting daily huddles with the team, stepping in to lead when necessary.
  • Manage food cost, controls, and compliance with Sodexo Policy. 
  • Implement HACCP and Food Safety protocols to maintain a safe work environment.
  • Other duties as assigned.
  • Lead and manage the hot line team in daily food production, including menu planning and execution.
  • Assist the Executive Sous Chef in planning food orders, production schedules, and pack out.
  • Provide support to the hospitality chef for off-premises events as needed.
  • Conduct staff appraisals and provide counseling as required for direct reports.
  • Ensure compliance with H&S initiatives and oversee kitchen cleaning activities according to Sodexo policy.
  • Carry out any other relevant duties as required by the business. 

 

The Ideal candidate will have: 

  • Proven experience in high volume culinary production, ideally in a similar role at an up-scale commissary environment (2,000-5,000 meals per day)
  • Experience preparing authentic global cuisine at high volume.
  • Ability to communicate skills and present complicated culinary processes to senior leadership and frontline workers.  
  • Strong time management skills and flexibility. 
  • Strong leadership and people management skills
  • In-depth knowledge of food safety regulations and compliance 
  • Excellent organizational and administrative abilities
  • Effective Communication and collaboration skills 

 

Working for Sodexo:

How far will your ambition, talent, and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring, and career growth opportunities. Sodexo is the North American leader in Quality of Life Services. More than 120,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Executive Sous Chef

    3 weeks ago

    Long Branch, United States Ocean Place Resort & Spa Full time

    Job DescriptionJob DescriptionJob Summary:The Executive Sous Chef at Ocean Place Resort & Spa in Long Branch, New Jersey is responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of the resort's multiple dining outlets and catering services. This individual will work closely with the Executive Chef to ensure...

  • Executive Sous Chef

    7 days ago

    Long Beach, California, United States FAIRMONT Full time

    Job Description Executive Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet events, restaurants, in-room...

  • Executive Sous Chef

    6 hours ago

    Oklahoma City, United States Vast Restaurant Full time

    Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

  • Executive Chef

    3 days ago

    Lenoir City, United States WindRiver Lakefront & Golf Community Full time

    Job DescriptionJob DescriptionThe WindRiver Lakefront and Golf Community has an exceptional opportunity for an Executive Chef to showcase their talents to a very supportive Membership. WindRiver currently has Citico's restaurant overlooking the lake as well as the Lakeside Grill serving the golfers and Membership. The Chef will work with the WindRiver...

  • Executive Chef

    2 days ago

    Lenoir City, United States WindRiver Lakefront & Golf Community Full time

    Job DescriptionJob DescriptionThe WindRiver Lakefront and Golf Community has an exceptional opportunity for an Executive Chef to showcase their talents to a very supportive Membership. WindRiver currently has Citico's restaurant overlooking the lake as well as the Lakeside Grill serving the golfers and Membership. The Chef will work with the WindRiver...

  • Executive Chef

    3 days ago

    Lenoir City, United States WindRiver Lakefront & Golf Community Full time

    Job DescriptionJob DescriptionThe WindRiver Lakefront and Golf Community has an exceptional opportunity for an Executive Chef to showcase their talents to a very supportive Membership. WindRiver currently has Citico's restaurant overlooking the lake as well as the Lakeside Grill serving the golfers and Membership. The Chef will work with the WindRiver...

  • Executive Chef

    2 weeks ago

    Hilton Head Island, United States Bowdies, LLC Full time

    Job DescriptionJob DescriptionDo you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you!  Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal...

  • Executive Chef

    3 weeks ago

    Kansas City, United States Discovery Solutions, Inc. Full time

    Job DescriptionJob DescriptionCOMPANY: Discovery Solutions seeks applicants for a Executive Chef - Kauffman Stadium.LOCATION:Kansas City, MOSUMMARY:The Executive Chef oversees all chef managers as well as hourly culinary staff and is responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Oversees and manages...

  • Executive Chef

    4 weeks ago

    Hilton Head Island, South Carolina, United States Omni Hotels & Resorts Full time

    Overview: Hilton Head Oceanfront Resort     Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.  Omni Hilton Head’s...

  • Executive Chef-Immediate Hire

    3 weeks ago

    Traverse City, MI, United States Wallick Communities Full time

    Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the daily lives of our senior residents. At Wallick, we take our mission of opening doors to homes, opportunity, and hope seriously through providing exceptional, mission driven care. Come be a part of building the nursing team in our BRAND-NEW building,...

  • Executive Chef 2

    3 weeks ago

    Union City, California, United States Sodexo Full time

    Unit Description: We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.   Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program...

  • Sous Chef

    3 weeks ago

    Kansas City, United States 801 Restaurant Group Full time

    Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

  • Sous Chef

    4 weeks ago

    Hilton Head Island, United States Haig Point Club Full time

    Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

  • Sous Chef

    4 weeks ago

    Monkey Island, United States Shangri-La Resort Full time

    DescriptionJOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according...

  • Sous Chef

    3 weeks ago

    Monkey Island, United States Shangri-La Resort Full time

    JOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according to and...

  • Culinary Director/Executive Chef

    2 weeks ago

    Culver City, United States Palm Court Senior Living Full time

    Job DescriptionJob DescriptionPeople taking care of people, that's who we are and what we do at Cogir Senior Living!What can you expect?Cogir Senior Living (formerly Cadence) is hiring a talented and experienced Director of Culinary Experience (Executive Chef) in our beautiful retirement community Palm Court Senior Living! Our Director of Culinary...

  • Executive Chef | Full Time | Rhode Island Convention Center

    22 hours ago

    Providence, Rhode Island, United States Oak View Group Full time

    Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

  • Executive Sous Chef at Jules' Salty Grub

    3 weeks ago

    Bald Head Island, United States Jules' Salty Grub & Island Pub Full time

    Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

  • The Longboard

    4 weeks ago

    Sullivans Island, United States Ballast Hospitality Full time

    Job DescriptionJob DescriptionSalary: THE LONGBOARD [SULLIVAN’S ISLAND] | SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply] $1,500 Sign-On & Retention Bonus [Terms & Conditions Apply]Current & Previous...

  • The Longboard

    4 weeks ago

    Sullivans Island, United States Ballast Hospitality Full time

    Job DescriptionJob DescriptionSalary: BOETHE LONGBOARD [SULLIVAN’S ISLAND] | AM SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply]NO LATE NIGHTSHOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]OUR EXCITING WORK...