Executive Chef

2 days ago


Hilton Head Island, United States Bowdies, LLC Full time
Job DescriptionJob Description

Do you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you

 

Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal customers since 2015. Our mission is to offer exceptional dining experience by using only the best quality meats, produce and spices in all our dishes. As a result, we have earned multiple awards across the state of Michigan. We pride ourselves on our extensive wine list and outstanding service, which we deliver in an elegant and comfortable setting.

 

We are looking for a talented Chef to join our team and help us continue our tradition of excellence. As a Chef at our Hilton Head location, you will be responsible for overseeing all aspects of our BOH, from guest satisfaction to employee training and scheduling. Your leadership skills will be instrumental in motivating, coaching, and managing our staff to provide impeccable food for all patrons.

 

Executive Chef:

  • Manage all activities in kitchen, including food preparation and production, and management and training of kitchen staff

  • Ensure efficient, cost-effective operation and profitability of food production

  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner

  • Monitoring inventory and purchasing supplies and food from approved vendors

  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications

  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

  • Assure kitchen personnel is trained in best cleanliness and sanitation practices

Company DescriptionWelcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal customers since 2015. Our mission is to offer exceptional dining experience by using only the best quality meats, produce and spices in all our dishes. As a result, we have earned multiple awards across the state of Michigan. We pride ourselves on our extensive wine list and outstanding service, which we deliver in an elegant and comfortable setting.\Company DescriptionWelcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal customers since 2015. Our mission is to offer exceptional dining experience by using only the best quality meats, produce and spices in all our dishes. As a result, we have earned multiple awards across the state of Michigan. We pride ourselves on our extensive wine list and outstanding service, which we deliver in an elegant and comfortable setting.\
  • Sous Chef

    2 weeks ago


    Hilton Head Island, United States Haig Point Club Full time

    Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

  • Executive Chef

    Found in: Resume Library US A2 - 2 weeks ago


    Hilton Head Island, South Carolina, United States Omni Hotels & Resorts Full time

    Overview: Hilton Head Oceanfront Resort     Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.  Omni Hilton Head’s...


  • Bald Head Island, United States Jules' Salty Grub & Island Pub Full time

    Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...


  • Bald Head Island, United States Jules' Salty Grub & Island Pub Full time

    Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

  • Executive Chef 1

    8 hours ago


    LONG ISLAND CITY, United States Sodexo Full time

    Unit Description: We have an amazing opportunity for talented Executive Chef in New York City! The Collective Kitchen NYC is looking for an Executive Chef 1- Commissary to join our culinary team at our Commissary in Long Island City, New York. Job Summary:  As an Executive Chef 1 at Nourish NY, you will be an integral part of our dynamic culinary team,...

  • Pastry Chef

    1 week ago


    Johns Island, United States Kiawah Island Club Full time

    Job DescriptionJob DescriptionWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our...

  • Pastry Chef

    Found in: Talent US C2 - 2 weeks ago


    Kiawah Island, United States Kiawah Island Club Full time

    We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as...

  • Sous Chef

    Found in: beBee S US - 2 weeks ago


    Monkey Island, United States Shangri-La Resort Full time

    DescriptionJOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according...

  • Sous Chef

    Found in: beBee jobs US - 1 week ago


    Monkey Island, United States Shangri-La Resort Full time

    JOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according to and...

  • Executive Chef 1

    Found in: Careerbuilder One Red US C2 - 2 weeks ago


    Long Island City, NY 11101, United States Sodexo Full time

    Sodexo - 35-02 48TH AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

  • The Longboard

    2 weeks ago


    Sullivans Island, United States Ballast Hospitality Full time

    Job DescriptionJob DescriptionSalary: THE LONGBOARD [SULLIVAN’S ISLAND] | SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply] $1,500 Sign-On & Retention Bonus [Terms & Conditions Apply]Current & Previous...

  • The Longboard

    2 weeks ago


    Sullivans Island, United States Ballast Hospitality Full time

    Job DescriptionJob DescriptionSalary: BOETHE LONGBOARD [SULLIVAN’S ISLAND] | AM SOUS CHEFFULL BENEFITSComplete HealthCareDental InsuranceVision InsuranceAccidental Death & DismembermentLife InsurancePaid Time Off [Full Time Qualification Required. Terms and Conditions Apply]NO LATE NIGHTSHOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]OUR EXCITING WORK...

  • PREP COOK

    Found in: Careerbuilder One Red US C2 - 1 week ago


    Staten Island, NY 10301, USA, United States Legends Full time

    Legends - JobID: 190a68dd-9fa3-4bde-bea1-458abd6d8a41 [Food Prep] As a Prep Cook with Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be...

  • Dishwasher

    1 week ago


    Sullivans Island, United States Home Team BBQ of Sullivan's Island Full time

    Job DescriptionJob DescriptionJob Description:Set up product for functions, retrieve and wash soiled wares, transport supplies and food to service areas, in accordance to company standards. Complete other cleaning projects as assigned. Transport equipment and wares to and from locations. Endure abundant physical movements in performing job functions. Duties...

  • Cook II

    1 week ago


    Jekyll Island, United States The Westin Jekyll Island Full time

    Job DescriptionJob DescriptionWestin Jekyll Island is a 200-room resort brimming with classic Southern charm and located on the beach in Jekyll Island. If you're passionate about the hospitality industry and want your talents and skills to be valued, then join Executive Chef Kevin Trung and his Culinary Team to put your career on a path of growth. Our...


  • City Island, United States Anne Booth Catering Full time

    Job DescriptionJob DescriptionWe are looking for an experienced cook to help with our restaurant and catering at a yacht club on City Island. The restaurant is open five days a week for lunch and dinner, Wednesday-Sunday, April-November. Also, we are open Friday-Sunday the remainder of the year. We host club events and private parties at the club and we also...

  • Cook

    Found in: Resume Library US A2 - 1 week ago


    Newport, Rhode Island, United States The Vanderbilt Full time

    Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark...