Executive Chef 2

2 months ago


Chesapeake, United States Sodexo Full time

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of our High Profile accounts in Chesapeake VA.  The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market, and catering operations.   The Executive Chef 2 will be the lead culinary person for the operation.  Duties will include but not limited to:Menu planningOrderingInventoryhands on about 80% of the timeFood and Labor costLeading and developing a team of 13 hourly employees with the GMSafety and sanitationEnsuring quality and presentation of foodCatering production to include high end board of director lunches and other special eventsThis position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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