Executive Kitchen Operations Manager

6 days ago


Williamsburg, Virginia, United States Williamsburg Landing Full time
Job Summary

The Sous Chef is a pivotal role within the Williamsburg Landing culinary team, responsible for overseeing food preparation, meal planning, and delivery. This position involves ensuring high-quality dishes are served while maintaining efficient kitchen operations.

Key Responsibilities
  • Train, supervise, and direct kitchen staff in meal preparation and service standards
  • Establish daily work assignments and workflows to ensure smooth kitchen operations
  • Maintain a harmonious and productive work environment, monitoring staff performance and providing guidance as needed
  • Coordinate menu changes with Executive Sous Chef or Executive Chef
  • Maintain infection control standards and adhere to all company policies and procedures
Qualifications

A graduate of a Culinary School or recognized culinary apprentice program, along with a valid Food Handler's Card, is required. Two years of experience in a production kitchen serving diverse dietary requirements is preferred. SERVSAFE certification is mandatory within 30 days of employment.

Knowledge, Skills, and Abilities

Familiarity with quantity food production, restaurant, and fine dining food preparation; knowledge of basic nutrition principles related to menu planning; ability to establish modified diet programs; experience in inventory control, purchasing, receiving, and storage procedures; ability to regularly lift and carry 50 pounds.

Estimated Salary

Ranging from $55,000 to $65,000 per year, based on location and experience.



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