Bakery Manager
2 weeks ago
Bakery Manager (Afternoon/Evening Shift) Job Category: Management Requisition Number: BAKER002858 Posted: October 8, 2025 Full-Time On-site Locations Showing 1 location 639997-Boston BakeryBoston Bakery60 Old Colony AveBoston, MA 02127, USA Our Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does. Summary of Responsibilities Ensures consistent and quality products per Tatte specifications Creates and posts timely and accurate team member schedules Directs the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely Assumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods Ensures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs) Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members. In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and waste In partnership with the Logistics Manager, oversees afternoon deliveries Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information Maintains strong and effective relationships with all Tatte managers, supervisors, and support team members Promotes, models, and maintains Tatte mission and values, Tatte’s commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policies Understands and follows crisis management procedures Other duties, as assigned Working Conditions / Essential Functions Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours Able to grasp, reach overhead, push, lift and carry up to 50 pounds Must be available to work 1pm – 11pm shift during the week and weekend, and holidays (as needed) Position Requirements Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility) Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. Ability to multi-task in a fast-paced, high-volume production bakery Ability to direct and manage a team through kind and empathetic leadership Excellent communication and time management skills Other Preferred Skills 1-3 years of experience working in baking or a food manufacturing environment Prior managerial experience in a high-volume production facility Familiar with Good Manufacturing Practices Experience building and mentoring high performance teams Spanish language skills are strongly preferred Our Benefits and Perks Competitive pay ($68k-$80k+, depending on experience) Paid vacation and sick time 401(k) (with a vesting match) Free EAP employee assistance programs Flexible schedule with no late nights Health, dental and visual insurance Free meals and drinks Exciting potential for growth Please note that Tatte is an E-Verify employer. Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr
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Senior Overnight Bakery Manager
2 weeks ago
Boston, United States Tatte Bakery Full timeSenior Overnight Bakery Manager - Boston Bakery Job Category: Bakery Team Requisition Number: SENIO002915 Posted: November 21, 2025 Full-Time Locations Showing 1 location Boston Bakery 60 Old Colony Ave Boston, MA 02127, USA The Senior Overnight Bakery Manager is responsible for leading all overnight production, logistics, and sanitation within Tatte’s...
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Bakery Manager
2 weeks ago
Boston, United States Tatte Bakery & Cafe Full timeJoin to apply for the Bakery Manager role at Tatte Bakery & Cafe1 week ago Be among the first 25 applicantsJoin to apply for the Bakery Manager role at Tatte Bakery & CafeGet AI-powered advice on this job and more exclusive features.This range is provided by Tatte Bakery & Cafe. Your actual pay will be based on your skills and experience — talk with your...
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Senior Overnight Bakery Manager
2 weeks ago
Boston, United States Tatte Bakery & Cafe Full timeSenior Overnight Bakery Manager – Boston Bakery Join to apply for the Senior Overnight Bakery Manager – Boston Bakery role at Tatte Bakery & Cafe The Senior Overnight Bakery Manager is responsible for leading all overnight production, logistics, and sanitation within Tatte’s state‑of‑the‑art bakery facility. This senior role ensures that every...
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Senior Overnight Bakery Manager
2 days ago
South Boston, United States Tatte Bakery & Cafe Full timeThe Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte's Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte's uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives...
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Senior Overnight Bakery Manager
1 week ago
Boston, Massachusetts, United States Tatte Bakery & Cafe Full time $95,000 - $120,000 per yearThe Overnight Bakery Manager's primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte...
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Overnight Bakery Manager
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South Boston, Virginia, United States Tatte Bakery & Cafe Full timeThe Overnight Bakery Manager's primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte...
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Evening Bakery Manager | Flexible Schedule
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Boston, United States Tatte Bakery Full timeA popular local bakery in Boston is seeking a Bakery Manager for the afternoon/evening shift. The role involves overseeing daily operations, managing a team of 20+, and ensuring product quality according to Tatte specifications. Candidates should have 1-2 years of managerial experience and strong leadership skills. This position offers competitive pay,...
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AM Senior Bakery Production Manager
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Boston, Massachusetts, United States Tatte Bakery & Cafe Full time $85,000 - $100,000 per yearThe AM Senior Bakery Production Manager's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The AM Senior Bakery Production Manager is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products are prepared to Tatte...
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South Boston, United States Tatte Bakery & Cafe Full timeThe Bakery Manager (Afternoon/Evening Shift) leads all afternoon and evening operations at Tatte's Boston Bakery, ensuring our teams deliver handcrafted products that meet Tatte's exacting standards for quality, craft, and consistency. This role ensures every item produced during the afternoon and evening shift is executed with precision and care — from...
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Pastry Sous Chef
2 weeks ago
Boston, United States Tatte Bakery Full timeBoston Bakery60 Old Colony AveBoston, MA 02127, USA Description Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in...