Senior Overnight Bakery Manager

4 days ago

Boston, Massachusetts, United States Tatte Bakery & Cafe Full time $95,000 - $120,000 per year

The Overnight Bakery Manager's primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning distribution is on time and consistent with relevant safety protocols and regulations. Additionally, an Overnight Bakery Manager supports bakery leadership in areas including but not limited to logistics, customer service, food safety and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.

Summary of Responsibilities

  • Lead all overnight production operations to ensure output meets Tatte's quality, consistency, & volume targets.
  • Drive operational excellence in proofing, baking, finishing, packaging, and dispatch to cafés and catering.
  • Partner with the Bakery GM, Logistics Manager, and Production Leads to align staffing, labor forecasting, and production schedules.
  • Oversee overnight team performance, including coaching, development, and accountability.
  • Develop and implement standard operating procedures for production, sanitation, and safety, ensuring full compliance with Tatte, state, and federal standards.
  • Collaborate with the Culinary and Product Development teams to ensure new products are successfully integrated into production without compromising efficiency or quality.
  • Monitor and report on key production metrics (e.g., yield, waste, efficiency, labor utilization, downtime).
  • Manage overnight facility operations, ensuring equipment maintenance, cleanroom standards, and food safety compliance.
  • Foster a positive, high-performance culture rooted in craftsmanship, teamwork, and continuous improvement.
  • Serve as the senior leader on-site overnight, ensuring clear communication with day teams and leadership.

Requirements & Experience

  • 7+ years of experience in bakery manufacturing or large-scale food production, with at least 3 years in leadership.
  • Proven success managing high-volume, multi-line bakery operations or similar environment.
  • Strong command of production planning, scheduling, and quality control systems.
  • Knowledge of Good Manufacturing Practices (GMP), food safety, & regulatory standards (HACCP, OSHA, FDA).
  • Experience managing, training, and developing teams of 40+ employees preferred.
  • Bilingual in English and Spanish strongly preferred.
  • Must be able to lift 50 lbs, stand for 10 hours, and work overnight (including weekends/holidays as needed).
  • Valid driver's license: ability to operate bakery delivery trucks as needed (no CDL required).
  • Must be available to work overnight shifts during the week and weekend, and holidays (as needed)

Our Benefits & Perks

  • Competitive pay (starting at $95,000k/year and goes up - depending on experience, bonus eligibility up to 10%)
  • Access to our free, private, off-street parking during work hours
  • Paid vacation and sick time
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Health, dental and vision insurance
  • Generous employee discount
  • Access to Leadership Development Opportunities
  • Exciting Career Growth within Tatte's Expanding Production Network

Please note that Tatte is an E-Verify Employer.

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