Bakery Manager

Join to apply for the Bakery Manager role at Tatte Bakery & Cafe1 week ago Be among the first 25 applicantsJoin to apply for the Bakery Manager role at Tatte Bakery & CafeGet AI-powered advice on this job and more exclusive features.This range is provided by Tatte Bakery & Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$68,000.00/yr - $80,000.00/yrOur Bakery Manager (Afternoon/Evening Shift) supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by overseeing all aspects of afternoon and evening operations at our bakery. Their focus is on ensuring that all recipes are followed and products are prepared to Tatte specifications and standards, and is responsible for making sure that evening deliveries are on time and made consistent with relevant standards. They also support bakery leadership, including without limitation, by providing customer service and partnership to bakery clients, achieving company initiatives, being food safe, and adhering to all Tatte policies and applicable regulations. They exemplify our core values and incorporate them into everything their team does.Summary of ResponsibilitiesEnsures consistent and quality products per Tatte specificationsCreates and posts timely and accurate team member schedulesDirects the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safelyAssumes responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goodsEnsures that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises, including, with limitation, Good Manufacturing Practices (GMPs)Adequately staffs, onboards, manages, develops, and adheres to accountability protocols for all bakery team members under their supervision. This includes a commitment to the safety and well-being of all team members.In partnership with the General Manager and bakery leadership team, assists with operational planning, including effectively and efficiently managing labor and wasteIn partnership with the Logistics Manager, oversees afternoon deliveriesActively participates in management meetings to ensure effective and accurate communication of all relevant product and operational informationMaintains strong and effective relationships with all Tatte managers, supervisors, and support team membersPromotes, models, and maintains Tatte mission and values, Tatte’s commitment to diversity, inclusion, equity & belonging, and adheres to all Tatte policiesUnderstands and follows crisis management proceduresOther duties, as assignedWorking Conditions / Essential FunctionsAble to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hoursAble to grasp, reach overhead, push, lift and carry up to 50 poundsMust be available to work 1pm – 11pm shift during the week and weekend, and holidays (as needed)Position RequirementsMinimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility)Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.Ability to multi-task in a fast-paced, high-volume production bakeryAbility to direct and manage a team through kind and empathetic leadershipExcellent communication and time management skillsOther Preferred Skills1-3 years of experience working in baking or a food manufacturing environmentPrior managerial experience in a high-volume production facilityFamiliar with Good Manufacturing PracticesExperience building and mentoring high performance teamsSpanish language skills are strongly preferredOur Benefits and PerksCompetitive pay ($68k-$80k+, depending on experience)Paid vacation and sick time401(k) (with a vesting match)Free EAP employee assistance programsFlexible schedule with no late nightsHealth, dental and visual insuranceFree meals and drinksExciting potential for growthPlease note that Tatte is an E-Verify employer.Seniority levelSeniority levelNot ApplicableEmployment typeEmployment typeFull-timeJob functionJob functionQuality Assurance and ProductionIndustriesHospitality and RestaurantsReferrals increase your chances of interviewing at Tatte Bakery & Cafe by 2xInferred from the description for this jobMedical insuranceVision insurance401(k)Get notified about new Bakery Manager jobs in Boston, MA.Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)Restaurant Manager - In-Room Dining Encore Boston HarborRestaurant Manager - In-Room Dining Encore Boston HarborRestaurant Manager - On Deck Encore Boston HarborRestaurant Manager - On Deck Encore Boston HarborRestaurant Manager - Eastern Standard Kitchen and DrinksRestaurant Manager - Garden Cafe Encore Boston HarborRestaurant Manager - Garden Cafe Encore Boston HarborRestaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston HarborRestaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston HarborRestaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston HarborRestaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston HarborBakery Manager (Afternoon/Evening Shift)Boston, MA $68,000.00-$80,000.00 4 weeks agoBoston, MA $71,000.00-$85,000.00 1 month agoRestaurant Floor Manager - FUTURE OPPORTUNITIESSomerville, MA $50,000.00-$60,000.00 2 months agoBoston, MA $100,000.00-$200,000.00 2 weeks agoWe’re unlocking community knowledge in a new way. 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