Production Cook

3 weeks ago

Hialeah, United States Calder Casino Full time

** Production Cook - Line Cook**

**Job Category****:** Food/Beverage **Requisition Number****:** COOKI006302 Showing 1 location **Job Details**

**Description**

Calder Casino is an energetic and growing organization that is looking for talented and customer service driven individuals to join the team. We are devoted to creating Winning Experiences for our teammates, guests, and partners. Experience with preparing orders quickly, safely, and by following the appropriate recipes is required to be successful in this role. Special attention to cleanliness, safety, and food handling protocols is highly desired. We look forward to learning about you at Bigger. Better. Calder.

**FUNCTION**

The Cook I is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets.

**SPECIFIC DUTIES AND RESPONSIBILITIES**

* Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.

* Provide excellent guest service to both internal and external guests

* Greets guests approaching service area

* Requires reading and math skill for recipes and measurements.

* Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.

* Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.

* Adheres to control procedure for food costs and quality.

* To encourage and abide by all health codes and hand washing guidelines.

* Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.

* Be able to create compound sauces and derivatives of the mother sauces including the knowledge of Beurre Blancs.

* Prepare written food requisition for supplies and food items for production in the work station inventory.

* Other duties as assigned.

**STANDARDS OF PERFORMANCE**

* Abilities demonstrated in handling the banquets and food outlet effectiveness.

* Be in constant communication with the Lead Cook

* Maintaining interpersonal working relationship among all personnel.

* Oral and written communication skills.

* Able to interact with internal and external guests in a friendly/fast manner.

* All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests expectations.

* Ability to work effectively with others

* Ability to work in fast-paced environment

* Oral and written communication skills.

* Ability to perform all duties at a higher level of accuracy and speed than a Cook II.

* Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high pressure deadlines.

**EDUCATION, TRAINING, AND EXPERIENCE**

* High School Diploma or GED equivalence.

* Three-year minimum experience in food preparation and food knowledge is preferred.

* Ability to work the line in different locations i.e. Saute, Broiler, Appetizer, Pantry, Pasta, Grill etc.

* Must be able to complete any classes or certifications required.

* Valid gaming license

Calder Casino offers a comprehensive and competitive benefits package and other perks for eligible Team Members including but not limited to: Paid Time Off, 401K, Medical, Dental, Vision, Life, STD, LTD, Employee Stock Purchase Plan, Tuition Reimbursement, Team Member exclusive discounts, and more

Churchill Downs Incorporated is an Equal Opportunity Employer. M/F/D/V EOE

**Qualifications**

**Skills**

**Behaviors**

**Preferred**

**Team Player****:** Works well as a member of a group

**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

**:**

**Motivations**

**Preferred**

**Self-Starter****:** Inspired to perform without outside help

**Goal Completion****:** Inspired to perform well by the completion of tasks

**:**

**Education**

**Preferred**

High School or better.

Technical/other training or better.

**Experience**

**Required**

Food Handling

**Preferred**

Following recipes

Cooking, preparing, assemble food

Customer Service

Using kitchen equipment

**Licenses & Certifications**

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