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Line Cook

4 months ago

Hialeah, United States Graziano's Group Full time

Duties/Responsibilities:

Set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Notify Chef in advance of shortages

Serve menu items compliant with established standards

Use food preparation tools in accordance with manufactures instructions

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices

Returns dirty food preparation utensils to the appropriate areas

Assist with all duties as assigned by Kitchen Manager

Required Skills/Abilities:

Excellent verbal and written communication skills.

Basic understanding of or ability to learn sanitation and regulations for workplace safety.

Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Must be able to work quickly and efficiently.

Must be able to work well as part of a team.

Must be able to work well under pressure.

Ability to maintain personal cleanliness.

Education and Experience:

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Prior related experience preferred.

Physical Requirements:

Prolonged periods of standing and working in a kitchen.

Exposure to extreme heat, steam, and cold present in a kitchen environment.

Must be able to lift up to 15 pounds at times.

Must be able to work late nights and unpredictable hours.

Manual dexterity to cut and chop foods and perform other related tasks.