Experienced Kitchen Manager/Chef
3 weeks ago
Join to apply for the Experienced Kitchen Manager/Chef role at Ted's Montana Grill.Passion Begins with the Heart. The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind daily to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one.Culinary Manager/ChefPrimary Objective: The Manager, under the leadership of the Proprietor, is responsible for assisting with the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.Core ResponsibilitiesPeopleRecruitment and RetentionTraining and DevelopmentSupervision and LeadershipSalesSales GrowthGuest ServiceQuality of OperationsProfitsProfitabilityFinancial ReportingRequirements3+ years as a Chef, Culinary Manager or Kitchen ManagerPolished casual, upscale or fine dining experience (preferred)Experience working in a scratch kitchen (preferred)Stable job historyFood cost, labor cost, waste managementHigh School or equivalentCulinary degree (preferred)Essential Physical RequirementsWithstand temperatures of 30 to 100 °F.Moves throughout the restaurant for extended periods of time (up to 10‑12 hours a day).Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.If you’re an inspirational leader who enjoys working in a chef‑driven restaurant committed to a precise kitchen with no compromises, you and Ted’s could be a perfect combination. We invite you to become part of the team by applying todayTed’s Montana Grill is proud to be an Equal Opportunity and e‑Verify employer.HospitalityWe take great pride in ensuring all guests receive a warm and memorable experience that leaves them feeling better than when they came in.The ExperienceOur restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.SustainabilityWe believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.Location: Charlotte, NC. Salary: $55,000 – $65,000. #J-18808-Ljbffr
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Experienced Kitchen Manager/Chef
1 week ago
Charlotte, United States Ted's Montana Grill Full timeJoin to apply for the Experienced Kitchen Manager/Chef role at Ted's Montana Grill Passion Begins With The Heart The little things are the big things in our kitchens. Each of our menu items is made in small batches to ensure the premium freshness of our flavors. Our on‑premise butcher shop allows our team to hand‑carve and grind daily to ensure the peak...
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Chef de Cuisine
6 days ago
Charlotte, North Carolina, United States the Chef Agency Full time $60,000 - $75,000 per yearA well-established, chef-driven restaurant group in Charlotte is seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of one of its flagship concepts. This role is ideal for a hands-on, creative chef who thrives in a scratch kitchen environment and takes pride in leading high-performing teams while delivering elevated,...
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Executive Chef
4 days ago
Charlotte, North Carolina, United States the Chef Agency Full timeA nationally respected, chef-driven restaurant group in Charlotte is seeking an accomplished Executive Chef to lead the culinary vision and daily operations of one of its premier concepts. This role requires a dynamic and creative culinary leader with a passion for scratch cooking, local sourcing, and leading high-volume, high-performance kitchens with...
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Sous Chef/Kitchen Manager
2 days ago
Charlotte, North Carolina, United States Flavor First Llc Full time $62,000 - $70,000 per yearA well-respected, growth-oriented restaurant group is seeking a high-performing Sous Chef to join its award-winning culinary team. This individual will play a key leadership role in daily kitchen operations, support menu execution, and help drive a culture of excellence across all culinary disciplines. This is an exciting opportunity for a chef who thrives...
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Culinary Manager
3 weeks ago
Charlotte, United States Ted's Montana Grill Full timeAn upscale dining establishment in Charlotte, NC seeks an Experienced Kitchen Manager/Chef to oversee kitchen operations, ensuring premium quality and guest satisfaction. Candidates should have 3+ years in a similar role, experience in fine dining preferred, and a passion for culinary excellence. Salary ranges from $55,000 to $65,000 annually, providing an...
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Sous Chef
1 week ago
Charlotte, United States Harriet's Hamburgers Full timeHappiness & HamburgersOur Philosophy:We believe that something as simple as a hamburger can replenish your body and soul at the same time.At Happiness & Hamburgers, we're not just in the hamburger business — we're in the mood-boosting business. Every meal is crafted to bring comfort, joy, and a lift in your day. Sous Chef / Assistant Kitchen...
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Station Chef
4 weeks ago
Charlotte, United States Napa on Providence Full timeARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative...
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Kitchen Manager
3 days ago
Charlotte, United States HC-Resource Full timeHC-Resource is looking for an experienced and dynamic Kitchen Manager in North Carolina to supervise the daily back-of-house restaurant operations. As Kitchen Manager, you will be responsible for supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be...
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Line Chef
4 days ago
Charlotte, North Carolina, United States Rooster's Wood-fired Kitchen Ballantyne Full time $40,000 - $70,000 per yearRooster's Wood-Fired Kitchen SouthPark is looking for skilled Line Cooks to join our team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.In this role you...
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Kitchen Manager
3 days ago
Charlotte, United States Carowinds Careers Full timeOverview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering events, and seasonal festivals.Reporting directly to the Executive Chef, the Kitchen...
