Current jobs related to Station Chef - Charlotte - Napa on Providence

  • Sushi Chef

    1 week ago

    Charlotte, North Carolina, United States PrimeFish Cellar Full time $60,000 - $80,000 per year

    Sushi Chef — PrimeFish CellarRole SummaryPrimeFish Cellar is seeking a sushi chef who combines precise technique with ingredient-driven creativity. You'll handle whole-fish breakdown, nigiri and maki production, while collaborating with our serving staff to provide delightful guest experiences.Key ResponsibilitiesExecute daily sushi prep and service: rice...

  • Line Chef

    7 days ago

    Charlotte, North Carolina, United States Rooster's Wood-fired Kitchen Ballantyne Full time $40,000 - $70,000 per year

    Rooster's Wood-Fired Kitchen SouthPark is looking for skilled Line Cooks to join our team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.In this role you...

  • Sous Chef

    6 days ago

    Charlotte, United States Olde Mecklenburg Brewery Full time

    Position Title: Sous Chef Reports To: Executive Sous Chef Location: OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law,...

  • Sous Chef

    7 days ago

    Charlotte, United States Olde Mecklenburg Brewery LLC Full time

    Position Title:              Sous ChefReports To:                  Executive Sous Chef Location:                      OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts,...

  • Sous Chef

    4 days ago

    Charlotte, NC, United States Olde Mecklenburg Brewery LLC Full time

    Position Title: Sous Chef Reports To: Executive Sous Chef Location: OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law,...

  • Part Time Pastry Chef

    5 days ago

    Charlotte, North Carolina, United States La-tea-da's Inc. Full time $23,000 - $48,000 per year

    OverviewWe are on the lookout for a passionate and creative Part Time Pastry Chef to join our dynamic culinary team In this role, you will have the opportunity to whip up delightful pastries and desserts that will bring joy to our customers. If you have a flair for baking, cake decorating, and a love for all things sweet, we want to hear from you This...

  • Sous Chef

    6 days ago

    Charlotte, United States 1957 Hospitality Group - Puerta Full time

    Sous Chef $60,000-65,000/hr Health, Dental and Vision Insurance. Paid Time Off. Employee Discount. Quarterly Bonuses. Job OverviewDirect Report: General Manager & Executive / Head Chef  Job Summary: To execute day-to-day BOH operations. Required Abilities: Leadership over culinary team of a high volume, full service restaurant that features a thoughtfully...

  • Line Cook

    2 weeks ago

    Charlotte, United States P.F. Chang's Full time

    Job Title: Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement we promote from within Discounted meals Employee referral program Exclusive...

  • Line Cook

    7 days ago

    Charlotte, United States Rooster's - NC Full time

    Rooster’s Wood-Fired Kitchen SouthPark is looking for skilled Line Cooks to join our team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.In this role...

  • Line Cook

    1 week ago

    Charlotte, United States Copain - NC Full time

    At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our dinner service is built on an ingredient-driven, seasonal approach where honest cooking takes the lead. The kitchen emphasizes simple techniques, precise execution, and respect for...

Station Chef

4 weeks ago

Charlotte, United States Napa on Providence Full time

ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.EXECUTIVE SOUS CHEF SUMMARYAs the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.KEY RESPONSIBILITIESCulinary Leadership:Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.Team Management:Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.Provide guidance and mentorship to junior kitchen staff.Menu Development:Contribute creative ideas and play a key role in menu planning and development.Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.Quality Control:Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.Cost Management:Collaborate with the management team to manage food costs and optimize kitchen efficiency.Implement cost-control measures without compromising on quality.Safety and Compliance:Ensure strict adherence to health and safety regulations.Maintain compliance with sanitation standards and food handling procedures.EXECUTIVE SOUS CHEF REQUIREMENTS Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. Culinary degree or equivalent professional experience. Strong leadership and communication skills. Creative culinary mindset with a passion for innovation. Knowledge of industry trends and a commitment to staying updated. Ability to thrive in a fast-paced and dynamic kitchen environment.PI6df7d122786e-31181-34640083