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Lead Cook
2 months ago
Summary
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Position Summary (Monday - Friday 6:00am - 2:30pm)
- Serves as point person in bakeshop, kitchen or cafe areas, and oversees daily operations. Prepares breads, pastries, entrees, which may be used in multi campus system. Working with chef and/or chef manager participates in menu development. Assures sanitation and HACCP guidelines are followed and supervises the work of cooks and food service associates.
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Required Minimum Knowledge, Skills, and Abilities (KSAs)
- Education: N/A
- License/Certifications: Serve Safe certified.
- Experience: 3-5 years of experience.
With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it.
We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family. MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you're looking to build a career in a place where people help one another deliver best-in-class care, apply today.
Additional Information
Maine Medical Center is a Magnet designated 700-bed tertiary care and teaching institution. MMC is Maine's largest hospital and a state-wide health care resource. MMC offers outstanding career opportunities and quality of life in Portland.