Morning-Shift Pastry Production Lead

A modern bakery in Boston is seeking a Pastry Chef to oversee first shift baking and ensure quality products meet company standards. The ideal candidate will have over 3 years of managerial experience in high-volume production and demonstrate effective leadership. Responsibilities include scheduling, quality control, and maintaining safety protocols. The...

-Boston Bakery, Boston Bakery, 60 Old Colony Ave, Boston, MA 02127, USA The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Pastry Chef is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products...

639997-Boston Bakery, Boston Bakery, 60 Old Colony Ave, Boston, MA 02127, USAThe Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Pastry Chef is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all...

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will mix...

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will mix...

SRV is hiring a Pastry Production / Line Cook to add to their team.At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End. Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (small bites), housemade pastas, risotto cooked to order, and a rotating chef’s selection of...

The Columbus Hospitality Group is currently seeking applicants for an Assistant Pastry Chef.We are looking for highly qualified, self motivated, creative professionals with strong multi tasking abilities. Applicants should have pastry training and experience in an active, professional kitchen and should be familiar with daily dessert and menu production,...

The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Pastry Chef is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning production is on...

The Pastry Chef's primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Pastry Chef is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning production is on...

Gourmet Caterers is New England’s largest privately owned and operated catering company, delivering exceptional events for groups ranging from 10 to 10,000 guests. Known for gracious, honest, and reliable service, Gourmet Caterers provides full-service catering along with a wide range of rentals, event coordination, and specialty offerings.Position Summary...