Pastry Production/Line Cook

4 days ago


Boston, United States SRV Full time

SRV is hiring a Pastry Production / Line Cook to add to their team.At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End. Our menu draws from the bacari found lined along the canals of Venice, serving cicchetti (small bites), housemade pastas, risotto cooked to order, and a rotating chef’s selection of dishes known as the Arsenale. We’re deeply committed to our team, our guests, and our neighbors. With nearly a decade of history behind us, we take great pride in maintaining high standards of food, beverage, service, and hospitality. We are looking for talented, like-minded individuals who share our passion and want to be part of a team committed to wowing our guests. Position info: The Pastry/ Line position is primarily a dual role between pastry production and dinner service. The position is responsible for executing pastry prep as well as managing a pastry/ savory station during dinner service. An ideal candidate will possess: Passion for food Willingness to learn new techniques High sense of urgency Ability to multitask. Ability to work a varied and flexible schedule, including weekends We offer competitive pay and comprehensive health benefits for all full time employees. This position can be full or part time and requires nights and weekend availability.


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