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Full Time Cook

4 months ago

Altoona, United States Surgery Partners Full time

** Full Time Cook**

**Job Category****:** Food and Nutrition **Requisition Number****:** FULLT008368 Showing 1 location **Job Details**

**Description**

**$1000 Sign-On Bonus**

**Job Summary:**

The Dietary Cook is under general supervision of the Dietary Manager and performs food preparation and production tasks efficiently and accurately. The Dietary Cook consistently follows safe food handling policies and procedures, recipes and plating instructions to offer the highest quality customer service to OakLeafs patients and guests.

**Hours:**

- Full-Time: 40 hours per week

-M-F: 11:30AM to 8:00PM

-Every other weekend

**Essential Job Functions:**

Prepares food according to diet extension recipes and food production sheets

Performs food production work efficiently, while monitoring a neat and sanitary work area (including doing dishes and cleaning)

Takes food orders via telephone and fax

Ensures appearance of all food items is per standard

Ensures temperatures of all food items are documented and corrective action taken when needed

Ensures that the production/tally sheets are completed without mistakes or shortages

Promptly reports malfunctioning equipment or food shortages to supervisor

Demonstrates a conscientious attitude in daily operations through portion control and reducing waste

Utilizes leftovers effectively by creating special and marketable products

Reports to the Dietary Manager any problems that arise throughout the shift related to food safety or food production

Monitors procedures on proper food handling, portion control, cooling, labeling and storage of leftovers

When training new staff, provides instruction and guidance to new Dietary staff, ensuring they are trained in proper food safety procedures

Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections, and reporting potential or actual concerns immediately

Demonstrates effective leadership skills and abilities

Demonstrates the ability to communicate effectively with co-workers and others

Displays a positive attitude toward job and others

Demonstrates the ability to work cooperatively as a team

Offers exceptional customer service to patients and customers

Has the ability to work additional hours and in different areas if needed

Regular and prompt work-site attendance

Completes all other tasks and related duties as assigned

**Qualifications, Knowledge & Ability:**

Prior food production experience.

Ability to read, write, perform basic counting duties, and understand directions.

Wisconsin ServSafe Certification must be completed and obtained within six (6) months of employment.

Good interpersonal and customer service skills.

Presents a positive attitude and a spirit of teamwork at all times while working in the department.

**Benefits:**

* Comprehensive health, dental, and vision insurance

* Health Savings Account with an employer contribution

* Company paid life insurance

* Free uniforms

* Free meals

* PTO

* 401(k) retirement plan with 4% company match

* Tuition reimbursement

* Wellness reimbursement

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**