![BISSELL](https://media.trabajo.org/img/noimg.jpg)
Cook I
3 weeks ago
The Cook will prepare food, do quality checks, and assist the department in all areas as needed.
Responsibilities
- Set-up and cleanup of cooking line/equipment.
- Communicate with Cafeteria Helpers and Manager in determining product and quantities to be ordered.
- Properly heat, re-heat and cool down products as well as label and date products correctly as determined by the Kent County Health Department.
- Assist those Associates working "cash," "server," and "dish room."
- Assists with purchasing supplies as needed
- Butchering and portioning of fresh meats and seafood as needed for daily needs.
- Perform line quality checks of: Hot cold and beverage lines as to meet BISSELL standards.
- Assist in the training of new employees and any new recipes that are implemented.
- Assist in the proper rotation of food products to ensure optimal quality.
- Assist in the development of weekly menus and daily features.
- Work as a backup in coffee bar as needed or absence of barista.
- Receiving deliveries and organizing stock in the proper locations.
- Aid in the preparation of any Catering/Special and offsite events, including "in-flight food"
- Assist the Catering Coordinator in ordering proper product and quantities in the Manager's absence.
- Operates with the trust and confidentiality required of serving the Bissell family as needed
- Perform other related duties as assigned.
REQUIRED CORE COMPETENCIES
- Functional/Technical Expertise
- Global Business Acumen
- Self-Management
- Learning Versatility
- Delivers Results
- Judgment and Decision Making
- Managerial Courage
- Continuous Improvement
Degree minimum: High School diploma
Specific concentration: Serve Safe certification required
Experience level: 1-2 years
SKILLS REQUIRED
- Use of kitchen utensils, char-grill, griddle, steamer, steam kettle, fryers, buffalo chopper, dish machine, slicer, espresso machine and convection ovens.
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