Line/Prep Cooks

3 weeks ago

Grand Rapids, United States Culinary Cultivations Llc Full time
Job DescriptionJob Description

Build your own schedule, work with cool people, go to cool places

Culinary Cultivations, Grand Rapids' premier food service industry staffing company, is looking for experienced Line Cooks, Prep Cooks and Kitchen Leads to add to our team Our team members provide our clients with excellent back-of-the-house service and support for their culinary needs, while making great money and doing what they love

Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted for our clients each week. They are paid bi-weekly for hours worked each payment period. Compensation for Line Cooks STARTS at $20 per hour and increases based on clients needs and location.

This is a great way to make some extra cash without the commitment of taking on a part-time or full-time job. And because we only add experienced food service industry staff to our team, you can get started making money right away (no training period, just one orientation at our office and you are ready to pick up shifts) We have shifts available for a variety of client types, including: Colleges and Universities, Hotel Dining and Events, Assisted Living Facilities, Private Events and Catering Clients.

If you are an experienced Cook looking for extra money, we would love to add you to our team Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:

  • Dependable -- more reliable than spontaneous
  • Adaptable/Flexible -- enjoys doing work that requires frequent shifts in direction
  • Autonomous/Independent -- enjoys working with little direction
  • High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time, Temporary, Contract

Salary: $17.00 - $25.00 per hour

Benefits:

  • Flexible schedule
  • Referral program

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Food and Beverage: 2 years (Preferred)
  • Event or Catering Cook: 2 years (Preferred)
  • Full-Service Restaurant Cook: 2 years (Preferred)
  • Assisted Living or Health Care: 1 year (Preferred)

Work Location: On the road

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