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Banquet Cook

4 months ago

Grand Prairie, United States Andretti Indoor Karting & Games Full time
Job DescriptionJob Description

Andretti Indoor Karting & Games is seeking Banquet Cooks to join the team at the SOON TO OPEN Grand Prairie, Texas location

Starting Pay $17+ 

Experience with family entertainment centers is great, but not necessary – Apply now

We want to meet you Once you have applied here, drop by in-person at the Hiring Event.
Where? Onsite at Andretti, 3750 State Hwy 161, Grand Prairie, TX 75052

When? STARTS - Monday May 20th, Mon -Fri: 9:30 AM – 5:30 PM, Sat: 10:00 AM – 3:00 PM and ENDS - June 18th.

Remember Bring your work eligibility ID's Direct Deposit info, and Great Attitude and if you have the drive for excellence, you could be the newest member of the Andretti Team
Andretti has top tiered pay, incredible benefits like 401k with a company match, and opportunities to grow and show your talent We are committed to creating a work environment that both supports you in your career growth and challenges you to achieve your best If you want to be part of a winning team, in a professional and high energy environment, apply now 

Andretti Indoor Karting & Games. We are a Team that constantly strives for perfection in the Family Entertainment Center experience. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Check out what Andretti Grand Prairie is all aboutPOSITION SUMMARY The Andretti Banquet Cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. The role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes to ensure a high-quality dining experience for a large number of guests.Key responsibilities of a banquet cook may include:
  • Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions.
  • Food Preparation: Overseeing the preparation of large quantities of food, often in advance, to ensure that dishes are ready to be served efficiently during the event.
  • Kitchen Coordination: Managing a team of kitchen staff to ensure smooth operations and timely delivery of meals.
  • Quality Control: Ensuring that all dishes meet quality standards in terms of taste, presentation, and food safety.
  • Adaptability: Being able to adjust recipes and portion sizes to accommodate the number of guests expected at the event.
  • Communication: Collaborating with catering managers, chefs, and other staff to coordinate efforts and address any issues that may arise during the event.
  • Stress Management: Handling the pressure of preparing and serving large quantities of food within specified time frames, especially during high-demand events.
  • Andretti Indoor Karting & Games can be the Starting Line for your Career.
    Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.
  • We are DRIVEN to develop, train and promote from our entry level positions
  • Support for ongoing professional development and training.
Skills & Requirements
  • High School Diploma or equivalent.
  • The desire and ability to be pleasant, upbeat and sociable throughout the workday. 
  • Work varying days, nights, holidays and weekends.
Physical Requirements
The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.
  • Walk or stand for extended periods of time.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • Perform functions which require organization, bending, reaching, turning, lifting, climbing and stocking up to 50lbs.
  • The ability to communicate quickly and accurately.
  • The work environment may include bright, dim or flashing lights and loud sounds.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Be able to understand, follow and maintain safety standards at all times.

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