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Kitchen Staff

4 months ago

Glen Jean, United States AtWork Group Full time

As a member of our kitchen team, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. Working under the direction of the head chef or kitchen manager, you will assist in food preparation, cooking, and maintaining a clean and organized kitchen environment.

Key Responsibilities:

Food Preparation: Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring ingredients according to recipes.
Cooking: Follow recipes and cooking techniques to prepare menu items such as appetizers, entrees, and desserts. Monitor cooking times and temperatures to ensure food is cooked to perfection.
Kitchen Operations: Help maintain a clean, sanitary, and organized kitchen environment. This includes washing and sanitizing utensils, pots, and pans, as well as keeping workstations clean and tidy.
Stock Management: Assist in monitoring and managing inventory levels of food and kitchen supplies. Notify the kitchen manager when supplies are running low to ensure timely replenishment.
Adherence to Food Safety Standards: Follow proper food safety and sanitation procedures at all times, including handling and storing food items according to health code regulations.
Collaboration: Work closely with other members of the kitchen team to ensure efficient workflow and timely preparation of orders. Communicate effectively with colleagues to coordinate tasks and maintain kitchen operations.
Flexibility: Be willing to assist with various kitchen tasks as needed, including dishwashing, food storage, and general cleaning duties.