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FT Night Line Cook
2 months ago
Do you love the smell of the pizza oven in the morning? Does the constant hum of the ticket printer give you a rush? We're looking for badass pizza makers to join our hard-working, high-volume team.
This is your invitation to apply for the position of cook, the beating heart of Pizza Luc, and the pulse that drives our entire team to serve Minnesota's best pizza. Ideal candidates are hardworking, self-starters, and team players with an eye for detail.
SCHEDULE: Evening Shifts, Full Time, Weekends & Closing Shifts
WHAT WE OFFER YOU:
- *Opportunity to participate in our Referral Program, get up to $200 per referral*
- Free Pizza on-the-shift meals
- Discounted pizza and menu items after work. An awesome, fun and supporting work environment committed to work-life balance
- Enjoy awesome company parties and events
- Eligibility for paid days off
- Health, Dental, Vision and Accident Insurance
- Medical & Dependent Care FSAs
- 401k Retirement Plan with company match
- Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving- our restaurants are CLOSED on these holidays
- Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day
- Come as you are: inclusive, diverse, and accepting culture
- On-the-job training and development at a company with a good reputation in the industry
- Assemble menu items.
- Maintain a clean, sanitized, and organized cooking area.
- Ensure that all recipe specifications are followed.
- Adhere to proper food production techniques.
- Give special attention to orders with specific allergies, vegan, vegetarian, or gluten-free requests to avoid cross-contamination.
- Perform duties associated with each area of the kitchen, as needed: prep food, wash dishes, cook on saut, pizza, or hoagie line, and assist in the production of large party items and/or special events.
- Execute job functions quickly and efficiently.
- Ensure proper rotation, labeling, initialing, and dating of food and supplies.
- Must have 1+ years of cooking experience.
- Must be 18 or older.
- Must know and follow food storage and safety/sanitation protocols.
- Must be able to thrive in a HIGH volume, fast-paced kitchen.
- Must have strong communication skills and the ability to work on a team.
- Must be detail-oriented and organized.
- Ability to lift up to 30 pounds on a regular basis.
- Ability to stand and walk for long periods of time.
- Ability to work in a sometimes loud, fast-paced environment.
- Ability to work in warm/hot conditions
- Ability to reach, bend, stoop, pivot, lift, pour, wipe, carry, grab, chop, and cut
- Repetitive motions associated with preparing food (e.g. pounding dough or slicing bread)
We at Pizza Luc have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes, and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan, and gluten-free menu items.
At Pizza Luc we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service.
These days we've grown from one small pizzeria to nine full-service pizza restaurants with dine-in, delivery, and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team
Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Luc, apply today
Pizza Luc is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.