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Food & Beverage Director

1 month ago


Santa Rosa, United States Flamingo Resort & Spa Full time

Flamingo Resort is a mid-century marvel in The Valley of the Moon and has been the beacon of leisure. We are looking for a Food & Beverage Director for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.

We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must

Job Overview: Our team is encouraged to share our enthusiasm with our guests and deliver unexpected hospitality. Create better lives through better leisure.

Your Role will focus on:
- Design, implement, coordinate and deliver consistent, high quality food and beverage experience.

- Coordinate all F&B marketing, public relations and advertising efforts internally.

- Continually improve and implement menu enhancements and changes consistent with a wine country resort in conjunction with the Culinary Team.

- Assess menu to conform to culinary philosophy and vision.

- Ensure menu selections represent the local bounty, farming community and are sustainably sourced.

- Manage the beverage program by developing local partnerships and using locally sourced products.

- Continually interact with guests to ensure professional, personalized service throughout their meal.

- Understand and respond to all guest needs and requests in a timely and professional manner.

- Recruit, hire, train, schedule, support, coach and counsel employees, to maintain highest possible levels of employee morale and department productivity.

- Ensure that all outlets have regularly scheduled operational meetings, safety trainings and food education.

- Prepare annual budget, according to the specifications set forth by Pyramid Global and Leisure Bird LLC.

- Execute monthly reports tracking covers, revenues and costs.

- Execute departmental inventories and establish purchasing guidelines.

- Control beverage inventory, variety and cost to maintain adequate supply, quality and profitability.

- Continually monitor and control division expenditures and payroll to ensure that operational standards are met while maintaining annual budget.

- Maintain compliance with local safety and health ordinance regulations.

- Represent and market Flamingo Resort in a positive and professional manner as requested and continually promote Flamingo Resort internally and externally by attending special events when requested and building relationships in the community.

- Maintain the cleanliness and safety of work areas and equipment at all times.

- Various duties and projects as directed by hotel management.

Essential Qualifications:

- Minimum of 21 years of age to serve alcoholic beverages

- Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance

- Able to push or pull heavy loads weighing up to 70 lbs.

- Able to move continuously during the shift throughout the workspace to perform essential job functions.

Licensing Requirements:

- Food handling certificate/Serv-Safe certificate

- Responsible Beverage Server Training & ABC certification

Job Types: Full-time

Benefits:

  • Medical Insurance
  • Employee Discounts
  • Employee Assistance Program
  • Health Club & Spa Discounts
Shift:
  • 10 hour shift
  • Night shift
  • Various shift
Weekly day range:
  • Monday to Friday
  • Weekend availability
Experience:
  • Management: 3 years (Required)