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  • On-Call Customer Attendant/Short Order Cook

    3 weeks ago

    Saratoga Springs, United States Skidmore College Full time

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  • On-Call Customer Attendant/Short Order Cook

    3 weeks ago

    Saratoga Springs, United States Skidmore College Full time

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  • On-Call Customer Attendant/Short Order Cook

    3 weeks ago

    Saratoga Springs, New York, United States Skidmore College Full time

    Skidmore College Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook. SUMMARY Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. ...

  • On-Call Customer Attendant/Short Order Cook

    2 weeks ago

    Saratoga Springs, United States Skidmore College Full time

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    4 weeks ago

    Saratoga, United States MILLER FAMILY RESTAURANTS Full time

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  • Line Cook

    4 weeks ago

    Saratoga, United States MILLER FAMILY RESTAURANTS Full time

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  • Cook

    1 month ago

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Cook

2 months ago

Saratoga Springs, United States New Haven Full time

Overview:

COOK/ CHEF - Great Schedule For Working Parents

Monday through Friday, 8am-2pm (30 hours a week)

$18-$20/ hr DOE

COMPANY PROFILE: New Haven

  • New Haven is therapeutic school for adolescent girls ages 12 to 18.
  • Our experienced staff specializes in helping girls with severe anxiety and depression, budding personality disorders, post-traumatic stress, addiction, low self esteem, OCD. eating disorder, and more.
  • New Haven is dedicated to healing the entire family through weekly family therapy and intensive, individualized family weekends.
  • The comprehensive therapeutic and family work done at New Haven enables girls to successfully transition home
Responsibilities:
  • Shop for food as well as ordering food from a food service.
  • Manage the food budget for the home.
  • Able to prepare meals for those with food restrictions.
  • Prepare lunch and dinner Monday through Friday for students, teachers and staff
  • Ensure all breakfast food is organized and ready for staff to serve the girls each morning.
  • Ensures that food for weekends is in the pantry along with recipes so staff can prepare meals.
  • Additional responsibility to prepare meals for individuals on Parent Weekends (every 8 weeks), Graduation and other special occasions.
  • Oversee the overall cleanliness, orderliness and safety of the kitchen.
  • Knowledge of nutrition, health codes and proper sanitation.
  • Skilled in food preparation and be able to plan and prioritize work
Qualifications:
  • Must be 21 years of age
  • Knowledge of nutrition
  • Must know health codes
  • Food Handlers permit or ServSafe
  • Experience using a budget
  • Experience ordering from a food service
  • Knowledge of sanitation
  • Experience preparing food for large groups
  • Must have the ability to create positive relationships
  • Must be able to pass a Utah State background check
  • Must have own transportation
Benefits:
  • Competitive compensation
  • Comprehensive Benefit Program that includes medical insurance, dental insurance, vision insurance, voluntary life and AD&D insurance, long-term disability, 401K with company matching, and paid maternal leave.
  • PTO accrual schedule.