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Cook/Prep/Kitchen/Line Cook

4 months ago

Cuyahoga Falls, United States Chick-fil-A Full time

DescriptionChick-fil-A is hiring Cooks / Prep cooks.All training will be done in-house through our orientation and training program.We are hiring immediately and look forward to meeting with interestedcandidates.Benefits:•Competitive pay - Starting at $12/hour•Open or Close - Starting at $13 to $17 an hour•Flexible hours•Positive work environment•Health insurance•Dental insurance•Vision insurance•Life insurance•Meal benefit•Vacation•401(k)•Clothes benefit•Opportunities for advancement•Access to scholarships up to $25,000 per yearCook/Prep responsibilities: •Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.•Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, and prep.•Prepare cold individual and catering menu items.•Stock restaurant inventory as needed.•Work with fryers and grills.•Keep the kitchen neat, clean, and orderly.•Keep up to date with new products rolled out by Chick-fil-A corporate.•Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.•Maintain personal knowledge by completing ongoing in-house training and stay up to date on any changes.•Complete all opening or closing tasks as assignedRequirements:•Must be 16+ years of age. We welcome teens to apply.•Must be comfortable working in a kitchen environment.•Like a fast-paced environment.•Ability to communicate effectively with guests and team members.•Positive attitude.•Be an encourager.•Team player.Are you interested in being a part an organization where the main attributes are?People Impacting People: Offering our guests and to each other unexpected acts of kindness and encouragement.Being an employer of choice: We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.Being a restaurant of destination: We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanlinesscoupled with the restaurant's foundation of quickly serving consistently high-quality food.Company InformationChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.