We have other current jobs related to this field that you can find below
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Line Cook
1 month ago
New Orleans, United States Copper Vine Full timeJob DescriptionJob DescriptionJob briefWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and...
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Line Cook
3 months ago
New Orleans, United States Johnny Snchez Full time**Line Cook** New Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our team! DESCRIPTION Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes recommendations in the...
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Line Cook
4 weeks ago
New Orleans, United States Applebrook Homes LLC. Full timeJob DescriptionJob DescriptionLighthouse Bar and Grill is seeking a reliable line cook who can work a flexible schedule that includes weekends and both day and night shifts, must have clean background and reliable transportation.Key Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping,...
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Line Cook
3 months ago
New Orleans, United States Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans Full timeJob DescriptionJob DescriptionLine Cook is more than just a title.• You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by...
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Line Cook
1 month ago
New Orleans, United States Johnny Snchez Full timeNew Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our team!Prepares and produces menu items to recipe standards in a quick and efficient manner.Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.Prepares, cooks and seasons all food.Shows...
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Line Cook
1 month ago
New Orleans, Louisiana, United States Johnny Snchez Full timeNew Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our teamPrepares and produces menu items to recipe standards in a quick and efficient manner.Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.Prepares, cooks and seasons all food.Shows...
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Line Cook
3 months ago
New Orleans, United States Felipe's Taqueria Full timeJob DescriptionJob DescriptionLine Cook (Burrero) Job Description:Foremost, the Burrero is the face of guest service at Felipe’s and is usually the first representative of our service and hospitality standards. The Burrero greets every guest with a genuine smile, takes their order, listens patiently, and fills the order properly and quickly. The Burrero is...
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Line Cook
3 months ago
New Orleans, United States Gris-Gris Full timeLine CookExperience Required:• Minimum 3 years in high-volume or fine dining/upscale restaurant.• Passion for hospitality and understanding of positive team culture.• Knowledge of service and operations for high volume restaurant.• Availability for full-time employment, flexible schedule, including holidays and weekends.Compensation:• Weekly Pay•...
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Lead Line Cook
3 days ago
New Orleans, Louisiana, United States Ruth\'s Chris Steak House Full timeCompensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exceptional career journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, continuously setting the benchmark for exquisite dining experiences and a supportive workplace...
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Line Cook
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New Orleans, United States Louisiana Restaurant Association Full time** Line Cook** - New Orleans, LA business_center Full-time Salary: $13.00 - $18.00 Hourly Application Deadline: N/A Food & Hospitality Overview **Omni Royal Orleans Hotel is excited to offer a $500 Sign On Bonus, competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to...
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Line Cook
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Restaurant Line Cook
7 days ago
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Line Cook
3 months ago
New Orleans, United States August Full timeBenefits: Health Insurance Life Insurance Pet Insurance Promotion from within PTO Daily staff meals Employee Dining Discount AND MORE!! BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants....
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Line Cook
3 months ago
New Orleans, United States August Full timeBenefits:Health Insurance Life InsurancePet InsurancePromotion from withinPTODaily staff mealsEmployee Dining Discount AND MORE!!BRG Line Cook Job Description: Prepares and produces menu items to recipe standards in a quick and efficient manner. Prepares all items according to recipe standards. Maintains required stock levels in the restaurants. Makes...
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Line Cook
3 months ago
New Orleans, United States Juans Flying Burrito Full timeJob Type Full-time, Part-time Description Position Summary The Line Cook is responsible for all aspects of preparation of guest orders and production of menu items, and maintaining a clean, safe kitchen. Preparation of all food products. Performs the opening and closing duties required to operate and maintain the restaurant. Duties Prepares all food items to...
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Line Cook
3 months ago
New Orleans, United States Juans Flying Burrito Full timeJob Type Full-time, Part-time Description Position Summary The Line Cook is responsible for all aspects of preparation of guest orders and production of menu items, and maintaining a clean, safe kitchen. Preparation of all food products. Performs the opening and closing duties required to operate and maintain the restaurant. Duties Prepares all food items to...
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Line Cook
3 months ago
New Orleans, United States Hotel Indigo New Orleans Full timeLINE COOK Job Description A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business. Job Responsibilities Set up stations and collect all...
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Line Cook Hourly
3 months ago
New Orleans, United States Pomhospitality Full time**Required Years of Experience** 1 year Pomegranate Hospitality is looking for motivated Line Cooks for Saba, a Modern Israeli restaurant on Magazine Street opened by James Beard Award-Winning Chef, Alon Shaya. We offer a very competitive wage with our kitchen appreciation fee ($15-$20), paid time off, medical, dental, and vision benefits, wellness program,...
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Line Cook
3 days ago
New Orleans, Louisiana, United States Emeril's Restaurant Full timePosition OverviewAt Emeril's, the Line Cook plays a crucial role in the culinary team, overseeing a designated kitchen station. This position requires versatility, as the chef should be capable of stepping into various roles as needed.Key ResponsibilitiesManage a specific area of food preparation, ensuring that all dishes meet our high standards of...
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Line Cooks
3 months ago
New Orleans, United States Café Maspero Full timeEARN $14-$18 TO START! NO LATE NIGHTS!!CAFE MASPERO HAS AN IMMEDIATE NEED FOR EXPERIENCED LINE COOKS!!Job Perks:GREAT starting wages! Paid Weekly!Medical, Dental & Vision Insurance availableMeal DiscountsFlexible SchedulingFull/Part Time Positions AvailableAM and PM Shifts Available Opportunities For Advancement (20+ Locations - We love to promote from...
Line Cook
3 months ago
When the original Lucy's Retired Surfers Bar & Restaurant opened in New York City in 1985, it was meant to be a refuge for displaced surfers banging out a living in the concrete jungle. But it's zany staff, killer drinks, and laid-back vibe attracted more than just Upper West Siders who longed for the beach. Lucy's quickly became a second home for its guests - a place where anyone could walk in and immediately feel like they belonged. Now after 34 years of serving up unforgettable experiences, Lucy's is more committed than ever to our mission of helping our guests make unforgettable memories by providing delicious food, killer drinks, and amazing service.
Responsibilities:
- Ensures all materials and supplies are available.
- Sets up station according to established guidelines and requirements to ensure guest safety.
- Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards.
- Coordinates food orders to ensure timely and efficient delivery to each table.
- Executes designated preparation and/or line stations without support under normal conditions.
- Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) at the end of each shift.
- Maintains safety standards while using knives and other food preparation equipment.
- Assists management in training new Staff Members within their department when applicable.
- Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction.
- Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns.
- Performs other duties and tasks as assigned or determined by chefs, management or supervisors, and moves with a sense of urgency.
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
- Adheres to all company policies and procedures as established in the Employee Handbook.
Skills/Experience
- Proficient in written and verbal communication skills.
- Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
- Ability to interact professionally with other departments and outside contacts.
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
- Good judgment and decision-making abilities.
Physical Requirements
- Must be able to work in a fast-paced, high energy, and physically demanding environment.
- Must be able to spend 100% of working time standing, walking, and reaching.
- Pushing, pulling and lifting objects from a lower to a higher position or moving objects horizontally, from position to position.
- Feeling or grasping objects of different sizes and shapes.
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
- Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up-to 30 pounds of force frequently.
- Hearing sounds at normal speaking levels with or without correction.
- Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
- Exposed to frequent temperature changes.
- Subject to moderate to high ambient noise levels.
- Frequently required to function in narrow aisles or passageways.
- Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
- Frequently required to wash hands and/or wear gloves.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
- Expressing or exchanging ideas or instructions by the spoken word.
- Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
