Host
2 months ago
Benefits:
Supplemental health benefits
Shift meal provided
Employee discounts
Flexible schedule
Job description
Responsibilities:
Greeting guests as they enter, and putting them on a waiting list as necessary
Providing guests with menus and answering any initial questions
Seating guests at tables or in waiting areas
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
Engaging with guests to ensure they're happy with food and service
Responding to customers issues and helping to resolve them
Answering phone calls, taking reservations and answering questions
A knowledge of the menu
Helping out with other positions in the restaurant as needed
Providing great customer service.
Host Requirements:
High school diploma or equivalent preferred
Ability to provide top-notch customer service in a fast-paced environment
A positive attitude and ability to work well under pressure with all restaurant staff
Does high-quality work while unsupervised
Able to work in a standing position for long periods of time
Able to safely lift and easily maneuver trays of food when necessary
Willing to follow instructions and ask questions for clarification if needed
Able to handle money accurately and operate a point-of-sale system
Able to work in a busy restaurant environment
Restaurant experience a plus
Physical setting:
Upscale casual restaurant
Shifts available:
8 hour shift
Night shift
Weekly day range:
Weekend availability
Hours of operation are Tuesday - Saturday 5PM - close.
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