Executive Sous Chef
4 weeks ago
Executive Sous Chef Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata-style grills, and a refined sushi program. We’re a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. As Executive Sous Chef / CDC, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Your expertise in sushi, Japanese technique, and broader Asian cuisines will be essential in driving innovation, training staff, and delivering exceptional guest experiences. Key Responsibilities Lead and support all kitchen operations alongside the Executive Chef. Supervise and train culinary and sushi teams to ensure consistency, quality, and speed. Oversee the execution of the sushi program and sourcing of premium seafood. Maintain high standards for food prep, presentation, and product quality. Assist in menu development, seasonal updates, and tastings. Manage inventory, ordering, and vendor relationships. Enforce food safety, sanitation, and cleanliness procedures. Support labor and cost management through scheduling and daily systems. Stay current with culinary trends and infuse creativity into menu offerings. Respond to guest feedback and continuously strive to exceed expectations. Qualifications Strong foundation in sushi and Japanese culinary techniques. 4+ years of kitchen management experience in upscale, high-volume restaurants. Solid knowledge of Asian cuisines and flavor profiles. Proven leadership and team development skills. Excellent communication and organizational abilities. Flexible schedule including nights, weekends, and holidays. Culinary degree or equivalent certification preferred. Experience in dessert planning and recipe development is a plus. #J-18808-Ljbffr
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Executive Sous Chef
1 week ago
Miami, United States Crew Life at Sea Full timeOverview POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A procedural...
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Executive Sous Chef
2 weeks ago
Miami, United States Crew Life at Sea Full timeOverview POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A procedural...
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Executive Sous Chef
3 weeks ago
Miami, United States Crew Life at Sea Full timeJob Description: POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A...
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Executive Sous Chef
3 weeks ago
Miami, United States Hospitalio Recruitment Full timeExecutive Sous Chef wanted for Leading Five Star Cruise Line Very food focused cruise line Work in cycles of 4 months on 2 months off 7 day work week while onboard Officer status (private room, 3 meals per day, etc) Flights and travel to and from the ship Salary range 4000 - 6000 USD net negotiable while onboard only Opportunity to advance to Executive Chef...
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Sous Chef
2 weeks ago
Miami, United States Mother Wolf - Miami Full timeChef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana....
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Executive Sous Chef
2 days ago
Miami Beach, United States Sodexo Live! (Salary) Full timeJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...
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Sous Chef
2 weeks ago
Miami, United States NoMad Wynwood Full timeSous Chef – NoMad Wynwood NoMad Wynwood is seeking an Sous Chef to assist all culinary operations at our flagship Miami location. This role is responsible for overseeing the daily execution of food service, ensuring a consistently exceptional dining experience aligned with the NoMad brand’s globally recognized standards. The ideal candidate is highly...
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Executive Sous Chef
3 weeks ago
Miami, United States CÉ LA VI Full timeLocated high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok‑fired dishes, robata‑style grills, and a refined sushi program. We’re a high‑energy, high‑volume restaurant built on teamwork, creativity, and a...
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Executive Sous Chef
4 weeks ago
Miami, United States Royal Caribbean Group Full timeExecutive Sous Chef (Shipboard Position) Join to apply for the Executive Sous Chef (Shipboard Position) role at Royal Caribbean Group The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef...
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Executive Sous Chef
2 weeks ago
Miami, United States Royal Caribbean Group Full timeExecutive Sous Chef (Shipboard Position) Join to apply for the Executive Sous Chef (Shipboard Position) role at Royal Caribbean Group The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef...
