Sous Chef
2 weeks ago
Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Duties & Responsibilities Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Maintains updated and accurate recipes and costing for all dishes. Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste. Ensures cleanliness of the kitchen area. Promotes teamwork and quality service through daily communication and coordination with the restaurant team. Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing. Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team. Supplies recipes for and suggesting methods and procedures for Line Cooks. Maintains accurate and detailed production records. Participates in preparing food items on the line for service. Physical Requirements Must be able to stand and exert well-paced mobility for extended periods. Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks. Must be able to bend or lift 50 pounds or more. Exposure to hot kitchen elements or cleaning materials. Skills/Experience At least two (2) years’ experience in a full service, moderate to high volume restaurant. Exceptional communication skills Ability to focus, multitask and work well under pressure. Must be organized, self-motivated, and proactive with a strong attention to detail. Ability to work a flexible schedule including evenings, weekends, and holidays when required This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. More detail about Mother Wolf - Miami part of Ten Five Hospitality , please visit
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Sous Chef
2 weeks ago
Miami, United States NoMad Wynwood Full timeSous Chef – NoMad Wynwood NoMad Wynwood is seeking an Sous Chef to assist all culinary operations at our flagship Miami location. This role is responsible for overseeing the daily execution of food service, ensuring a consistently exceptional dining experience aligned with the NoMad brand’s globally recognized standards. The ideal candidate is highly...
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Sous Chef
2 days ago
Miami, United States Redd Hospitality Full timeJob description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role...
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Sous Chef
2 weeks ago
Miami, United States Los Félix Full timeStep Into Culinary Excellence — Sous Chef Role at Los Félix & Krüs Kitchen Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations—and soon, Atlanta’s! Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all...
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Executive Sous Chef
1 week ago
Miami, United States Crew Life at Sea Full timeOverview POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A procedural...
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Executive Sous Chef
2 weeks ago
Miami, United States Crew Life at Sea Full timeOverview POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chef's primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A procedural...
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Executive Sous Chef
3 weeks ago
Miami, United States Crew Life at Sea Full timeJob Description: POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all practices, procedures, training and guest satisfaction levels. A...
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Sous Chef
3 weeks ago
Miami, United States Sparrow Italia Full timeSparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today's dining experience,...
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Sous Chef
3 weeks ago
Miami, United States Soho House & Co. Full timeThe role... At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...
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Junior Sous Chef
3 weeks ago
Miami, United States Soho House & Co. Full timeThe role... At Soho House a Junior Sous Chef, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Junior Sous Chef supervises staff in the absence of Sous Chef and experience to manage the different stations at the local Soho...
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Sous Chef
14 hours ago
Miami, United States Gordon Ramsay Hell's Kitchen Full timeWith beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Miami. Serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee...
