Executive Chef

3 weeks ago

Beverly Hills, United States EOS Hospitality Full time

Join to apply for the Executive Chef role at EOS Hospitality L’Ermitage Beverly Hills Where Culinary Art Meets Residential Luxury OUR STORY Since 1975, L’Ermitage Beverly Hills has been woven into the fabric of the city—an intimate haven defined by quiet luxury, genuine warmth, and intuitive service. As the longest‑tenured Forbes Five‑Star and AAA Five‑Diamond all‑suite hotel in the world, we are committed to creating experiences that feel both effortless and extraordinary. JOB DETAILS THE OPPORTUNITY We are seeking an Executive Chef who is passionate about creating unforgettable culinary moments and inspired by the challenge of elevating excellence every day. This visionary leader oversees all culinary operations at L’Ermitage Beverly Hills—including Costa Covo Osteria, Poza rooftop poolside restaurant, In‑Room Dining, Events, Stewarding, Colleague Café, Purchasing/Receiving, and bespoke guest amenities. You will craft inventive menus, lead and grow a talented team, and design systems that ensure flawless execution, Forbes Five‑Star standards, and meaningful guest connections. WHAT YOU’LL DO LEAD WITH EXCELLENCE Uphold Forbes Five‑Star and AAA Five‑Diamond standards across all culinary touchpoints Ensure quality, consistency, and beauty in every dish, every time Develop new menus and seasonal offerings that are innovative, cost‑effective, and aligned with the L’Ermitage philosophy RUN A WORLD‑CLASS OPERATION Oversee kitchen operations for all outlets and service areas Implement systems for productivity, cost control, and waste reduction Manage labor planning while maintaining budget targets Ensure the highest sanitation and hygiene standards at all times Create and maintain standard recipes, preparation techniques, and presentation guidelines INSPIRE, TRAIN & ELEVATE Select, mentor, and develop Chefs, Cooks, and Stewards Build a culture of creativity, collaboration, and excellence Provide ongoing training in safety, sanitation, technical skills, and leadership Participate in daily lineups, department meetings, and service touchpoints COLLABORATE & INNOVATE Partner with the General Manager and Food & Beverage leaders on special events and activations Stay attuned to market trends and guest preferences, introducing thoughtful changes when needed Monitor P&L performance and make strategic operational decisions SKILLS & KNOWLEDGE Advanced culinary and kitchen‑management expertise Strong organizational and leadership capabilities Excellent communication and relationship‑building skills Ability to read recipes, scale ingredients, and manage costing Proficiency with Microsoft Word, Excel, and Outlook QUALIFICATIONS High school diploma or equivalent required; Culinary Arts degree or diploma preferred Minimum 3 years as an Executive Chef with experience in both domestic and international cuisine Ability to obtain all state or local certifications and permits PROFESSIONAL PRESENCE All colleagues are expected to maintain a polished and professional appearance, in line with our grooming standards. COMPENSATION Salary Range: $120,000–$150,000 (commensurate with experience) Referrals increase your chances of interviewing at EOS Hospitality by 2x. Get notified about new Executive Chef jobs in Beverly Hills, CA. #J-18808-Ljbffr

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