Sous Chef
3 weeks ago
Join to apply for the Sous Chef role at Mastro's Restaurants. Location: Beverly Hills, CA (Los Angeles Metropolitan Area). Get notified about new Sous Chef jobs in Beverly Hills, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale/fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls, food/labor cost, and product quality Strong communication, leadership, and conflict‑resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus Pay Range USD $70,000.00 – USD $85,000.00 /Yr. Tipped Position This position does not earn tips. Seniority Level Not Applicable Employment Type Full‑time Job Function Management and Manufacturing Industries Hospitality EOE #J-18808-Ljbffr
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Sous Chef
4 days ago
Beverly Hills, United States Moxie Restaurant Ventures LLC Full timePosition Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu. Sous Chefs are accountable for meeting all of the company's food quality and financial...
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Sous Chef
13 hours ago
Beverly Hills, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...
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Sous Chef
2 weeks ago
El Dorado Hills, California, United States Sellands Market Cafe' EDH Full time:SELLAND'S MARKET CAFEHOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Position Summary: The Sous Chef is responsible for maintaining the Kitchen's overall efficiency and organization of its hourly team to meet the demand of the Restaurant's services. In addition, the Sous Chef must ensure that the Restaurant's food quality & customer satisfaction continue...
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Senior Sous Chef
4 weeks ago
Beverly Hills, United States Waldorf Astoria Beverly Hills Full timeSenior Sous Chef – Waldorf Astoria Beverly HillsAs a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Senior Sous Chef to join our culinary team at this beautiful property.Classification: Full‑timeShift: Various – must be available weekdays, weekends, and holidays.Pay Range: $85,000 per year (based on experience and...
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Sous Chef
2 weeks ago
Beverly Hills, United States Four Seasons Hotels and Resorts Full timeOverviewJoin to apply for the Sous Chef role at Four Seasons Hotels and Resorts.Location: Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, CA.ResponsibilitiesMotivate and develop an effective team to achieve common goals.Delegate tasks and responsibility to ensure high performance.Manage change to enable individuals and team to meet current and future...
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Pastry Sous Chef
1 week ago
Beverly Hills, United States Maybourne Beverly Hills Hotel Full timePastry Sous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your...
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Sous Chef
6 days ago
Anaheim Hills, United States En Familia Full timeBenefits:Employee discountsOpportunity for advancementTraining & developmentBenefits/PerksCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is...
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Sous Chef
4 days ago
Anaheim Hills, United States Honda Center Full timeA great experience starts with you!Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an...
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Sous Chef
2 days ago
Anaheim Hills, United States OC Sports and Entertainment Full timeA great experience starts with you!Join our team to help create and develop the future of live entertainment and sports in Orange County!Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.Mission: To enrich the lives in our...
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Sous Chef
6 days ago
Vernon Hills, United States Bottleneck Management Full timePosition: Sous ChefSalary: 62,7500k-73kWho is Bottleneck Management?Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core...