Executive Chef — Lead Five-Star Culinary Innovation

Join to apply for the Executive Chef role at EOS Hospitality L’Ermitage Beverly Hills Where Culinary Art Meets Residential Luxury OUR STORY Since 1975, L’Ermitage Beverly Hills has been woven into the fabric of the city—an intimate haven defined by quiet luxury, genuine warmth, and intuitive service. As the longest‑tenured Forbes Five‑Star and AAA...

A luxury hotel in Beverly Hills is seeking an Executive Chef to oversee all culinary operations. You will lead kitchen teams, develop innovative menus, and maintain Forbes Five-Star standards. The ideal candidate has a Culinary Arts degree and at least 3 years of executive chef experience in both domestic and international cuisine. The role offers a...

L'Ermitage Beverly Hills9291 Burton WayBeverly Hills, CA 90210, USA Description EXECUTIVE CHEF L’Ermitage Beverly HillsWhere Culinary Art Meets Residential Luxury OUR STORY Since 1975, L’Ermitage Beverly Hills has been woven into the fabric of the city—an intimate haven defined by quiet luxury, genuine warmth, and intuitive service. As the...

Executive ChefDepartment: Greystone 700330Employment Type: Full TimeLocation: GreystoneReporting To: Ferris AnthonyCompensation: $85,000 / yearDescriptionThe Experience You'll Create:The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event...

Who We AreSince opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.Our professional sous chefs help us...

Crescent Hotels & Resorts - JobID: J94c2cc6b8a1e4d55a8e48a901807abab-1 [Kitchen Supervisor / Cook] As an Executive Chef at Crescent Hotels & Resorts, you'll: Lead culinary operations, ensuring high-quality food standards; Develop innovative menus, incorporating seasonal ingredients; Manage kitchen staff, fostering a collaborative environment; Oversee...

Executive ChefWorking as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:Manages cost...

About UsGlobal hospitality firm Altamarea Group is seeking passionate and dedicated Pastry Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage...

DescriptionA Taste of Who We Are:Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Our...

Compass CorporateSalary: $90000-$100000Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass...