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Cook/Baker, Nights

2 months ago

Louisville, United States Norton Healthcare Full time

**Cook/Baker, Nights**

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JOB_DESCRIPTION.SHARE.HTML

* Louisville, Kentucky

* Food Service

* 60518

* Regular Full-Time

* Nights

* Norton Womens and Childrens Hospital

** Job Description**

**Responsibilities**

- Job Responsibilities: Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer?s nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

**Qualifications**

**Required:**

* One year in the food services industry **Desired:**

* High School Diploma or GED

* ServSafe Food Safety

**Screening requirements:**