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Head Cook

2 months ago

East Canton, United States Plain Local School District Full time
QUALIFICATIONS: High School Diploma or equivalent, prior experience with food service,

Servsafe Certification and Ohio Department of Health Certification

REPORTS TO: Building Principal and Cafeteria Supervisor

SUPERVISES: Building Cooks and Student Workers

JOB GOAL: Work with Cafeteria Staff to provide courteous,

orderly, punctual, and safe delivery of nutritious and

tasty meals to students

EVALUATION: Performance of this job will be evaluated

in accordance with the Board's policy on Evaluation of

Classified Personnel

PERFORMANCE RESPONSIBILITIES:

*Organize and direct food service employees/students

by establishing work schedules & routines; introduce,

orient, & instruct new/substitute employees

*Follow recipes and make adjustments for quantity needed

*Operate ovens, pressure cookers, steamers, slicers,

dishwashers, mixers, etc. and work on gas or electrical

equipment with hot surfaces, and sharp edges

*Deal with students/staff in a friendly manner, even the

occasional unruly person

*Model rules of cleanliness by keeping work area clean

and exhibiting proper dress and grooming to staff; expect

the same of entire staff

*Unlock and prepare kitchen area for daily routine and

begin preparing meals

*Recheck daily menu, its requirements, instruct or

assign incoming personnel to duties as needed, follow

through on daily routine

*Place all orders - food, produce, and supplies with

Cafeteria Supervisor

*Oversee and assist in serving lines

*Maintain bookkeeping records, including daily reports

of food prepared, number of meals served, and inventory

records; complete time sheets & other forms

*Anticipate personnel/equipment needs; submit requests

to Supervisor

*Lift a minimum of 30 pounds, and with help lift other

amounts of weight

*Handle trays, pots, and pans, along with silverware

and dishes if required

*Use water containing soap and disinfectants, without

allergic reaction

*Communicate and work with Custodians and daily

delivery personnel

*Maintain proper care of stock in refrigerators, freezers,

and storeroom

*Work with Principal and Cafeteria Supervisor for the overall

operation of cafeteria

*Promote safe practices in food preparation and equipment use

*Use proper methods of sanitation so as to avoid any

possible harm to students/staff and to pass all inspections

by Local/State/Federal authorities

*Occasional exposure to blood and bodily fluids

*Comply with all Plain Local Board of Education policies

and procedures

*Perform other duties as directed