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Head Cook
2 months ago
Servsafe Certification and Ohio Department of Health Certification
REPORTS TO: Building Principal and Cafeteria Supervisor
SUPERVISES: Building Cooks and Student Workers
JOB GOAL: Work with Cafeteria Staff to provide courteous,
orderly, punctual, and safe delivery of nutritious and
tasty meals to students
EVALUATION: Performance of this job will be evaluated
in accordance with the Board's policy on Evaluation of
Classified Personnel
PERFORMANCE RESPONSIBILITIES:
*Organize and direct food service employees/students
by establishing work schedules & routines; introduce,
orient, & instruct new/substitute employees
*Follow recipes and make adjustments for quantity needed
*Operate ovens, pressure cookers, steamers, slicers,
dishwashers, mixers, etc. and work on gas or electrical
equipment with hot surfaces, and sharp edges
*Deal with students/staff in a friendly manner, even the
occasional unruly person
*Model rules of cleanliness by keeping work area clean
and exhibiting proper dress and grooming to staff; expect
the same of entire staff
*Unlock and prepare kitchen area for daily routine and
begin preparing meals
*Recheck daily menu, its requirements, instruct or
assign incoming personnel to duties as needed, follow
through on daily routine
*Place all orders - food, produce, and supplies with
Cafeteria Supervisor
*Oversee and assist in serving lines
*Maintain bookkeeping records, including daily reports
of food prepared, number of meals served, and inventory
records; complete time sheets & other forms
*Anticipate personnel/equipment needs; submit requests
to Supervisor
*Lift a minimum of 30 pounds, and with help lift other
amounts of weight
*Handle trays, pots, and pans, along with silverware
and dishes if required
*Use water containing soap and disinfectants, without
allergic reaction
*Communicate and work with Custodians and daily
delivery personnel
*Maintain proper care of stock in refrigerators, freezers,
and storeroom
*Work with Principal and Cafeteria Supervisor for the overall
operation of cafeteria
*Promote safe practices in food preparation and equipment use
*Use proper methods of sanitation so as to avoid any
possible harm to students/staff and to pass all inspections
by Local/State/Federal authorities
*Occasional exposure to blood and bodily fluids
*Comply with all Plain Local Board of Education policies
and procedures
*Perform other duties as directed