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Pm prep Cook

3 months ago

Eugene, United States MERETE HOTEL MANAGEMENT INC Full time
Job Details

Job Location
Hyatt Place- Eugene - Eugene, OR

Salary Range
$15.00 - $16.00 Hourly

Job Category
Food & Beverage

Description

SUMMARY
Prepare food to order and in accordance with quality of food standards. Follow all safety procedures at all times.

ESSENTIAL FUNCTIONS
  • Set up, restock, maintain, and clean food preparation areas.
  • Monitor the quality and consistency of all food served.
  • Prepare food in accordance with working menus and hotel brand specifics.
  • Display knowledge in and follow at all times, sanitation and sanitary food handling.
  • Responsible for food quality control, and proper plate presentation on all meals.
  • Responsible for food portioning in accordance with hotel brand standards.
  • Report all unsafe conditions immediately.
  • Regular and reliable attendance and punctuality are essential functions of this position.
  • Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.
PHYSICAL DESCRIPTION
  • Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs.
  • Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
  • Reaching/overhead extension to pull items down.
  • Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs.
  • Repetitive motions of bending, kneeling, stooping, and twisting.
WORKING CONDITIONS
  • Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
  • Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster).
  • Must adhere to company safety standards and procedures; hearing, eye, hand protection for equipment operation.
SUCCESS FACTORS
  • Effectively manage time (e.g., planning, prioritizing, delegating)
  • Ability to communicate with team members and management effectively.
  • Maintain and exceed hotel brand standard in food & beverage product and quality.
  • Excellent customer service skill.
  • Follow all safety procedures.
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
  • Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
  • Meet or exceed productivity standards.
MINIMUM QUALIFICATIONS
  • Must possess or be able to obtain Food Handlers card and OLCC permit.
  • Financial transaction handling experience.
  • Must pass criminal background check.
Qualifications
  • Must possess or be able to obtain Food Handlers card and OLCC permit.
  • Financial transaction handling experience.
  • Must pass criminal background check.