We have other current jobs related to this field that you can find below

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    Kansas City, United States True Food Kitchen Full time

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    Missouri City, United States SWAMP CHICKEN MISSOURI CITY BAR & RESTAURANT LLC Full time

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    Crescent City, United States SeaQuake Brewing Full time

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  • Prep Cook>

    3 months ago

    Kansas City, United States Yard House Full time

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  • Prep Cook>

    3 months ago

    Kansas City, United States Yard House Full time

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  • Prep Cook

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  • Line Cook

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    Oklahoma City, Oklahoma, United States Main Event - Oklahoma City Full time

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    Lenoir City, United States Chick-fil-A - Lenoir City Full time

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  • Cook/Food Prep

    2 months ago

    Lenoir City, United States Chick-fil-A - Lenoir City Full time

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  • Prep Cook

    1 month ago

    Bossier City, United States Olive Garden Full time

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  • Prep Cook

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    Kansas City, United States Origin Hotel Kansas City Full time

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  • Line Cooks

    4 weeks ago

    Cedar City, United States Bowman's Cowboy Kitchen Full time

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  • Prep Cook

    5 months ago

    Rapid City, United States Red Lobster Hospitality, LLC Full time

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  • Line Cook

    1 week ago

    sun city, United States Thirsty Lion Gastropub Full time

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  • Line Cook

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  • Kitchen Line Cook

    6 days ago

    Dodge City, Kansas, United States Ryan's Creek House Full time

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  • Prep-Cook

    2 months ago

    Rapid City, United States Colonial House Full time

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  • Prep Cook

    4 weeks ago

    Oklahoma City, United States Village On the Park Oklahoma City Full time

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Kitchen Prep/Line Cook

3 months ago

Oklahoma City, United States The Hire Method Full time

New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Oklahoma City

Hiring for Full or Part Time

$12 - $19 per hour

Paid Training

In this role you will:

  • Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
  • Ensures that the quality of all inventory and fresh produce are of the highest standards.
  • Proper management of inventory levels including the storage area.
  • Assists management with tracking of expiration dates on all products.
  • Maintains cleanliness of all kitchen equipment and areas.
  • Completes any beginning or closing shift duties as directed by management.