Line Cook

4 weeks ago


Jersey City, United States Liberty National Golf Club Full time
Job DescriptionJob DescriptionDescription:

Come join our team of culinary professionals at Liberty National Golf Club. Our cuisine ranges from traditional club favorites to skilled sushi and wok techniques. Live fire and BBQ equipment are regularly used on a weekly basis. Forward facing cooking, chef attended stations, we do it all


The Club operates one main kitchen and one prep kitchen where almost everything is prepared from scratch. Club dining is open 6 days a week serving breakfast, lunch, and dinner. We also host private golf outings, wine dinners, themed special events, and large-scale tournaments.

One of the world’s paramount showcases for golf, Liberty National Golf Club is located along the Hudson River in Jersey City, N.J., with striking views of the Statue of Liberty, Ellis Island and Manhattan skyline.

For more information about Liberty National Golf Club, visit www.libertynationalgc.com


Job Type: Seasonal


Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.


Requirements:

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Requirements:

  • -Must value professionalism and good manners.
  • -Must be punctual and dependable.
  • -Cleanliness and organization are extremely important
  • -At least 1 year of related experience required.
  • -General knife handling, food safety & sanitation knowledge.
  • -Comfortable working in a fast paced and high energy environment.
  • -A passion for food, exceptional work ethic and dedication.
  • -Able to take constructive criticism, learn quickly and constantly improve.
  • -Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  • -Working with seasonal ingredients.
  • -Participating in the preparation and development of new menu items.
  • -Honing your existing skills while learning new techniques and building your skill set.
  • -Working collaboratively with BOH staff and FOH staff.
  • -Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
  • -Ensuring the preparation station and the kitchen are set up and stocked.
  • -Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • -Reporting to the executive chef and following instructions.
  • -Making sure food preparation and storage areas meet health and safety standards.
  • -Cleaning prep areas and taking care of leftovers.
  • -Stocking inventory and supplies.
  • -Cooking menu items with the support of the kitchen staff.

When responding, please be sure to include your resume.


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