Kitchen Worker Banquets

Job DescriptionJob DescriptionJob DescriptionAs a Kitchen Worker you will be responsible forThe Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.Breaking down china, glass, silver and Queen Mary’s during and after event, Sorting and cleaning all dishes, silverware, glasses, utensils, and...

Job Description As a Kitchen Worker you will be responsible for:  The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. Breaking down china, glass, silver and Queen Mary’s during and after event, Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays, Transporting...

Job DescriptionJob DescriptionSpecific Job Functions:Work with chemicals.Working knowledge of all dish-machines and three compartment sinks used to wash dishes, pots, pans, and all other kitchen ware.Scrape, wash, rinse, and sanitize all pots, pans, dishes, and all other kitchen ware. Clean Queen Mary's, carts, speed racks, refrigeration, and food...

The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as Chef, Catering, Banquet, Assistant, Customer Experience, Hotel, Restaurant, Management

Overview: Summary Statement: The Cook will be responsible for supporting the banquet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Job Duties: Primary Job Duties: Includes but is not limited to: Preparation of food...

Job DescriptionJob DescriptionJob DescriptionAs a Banquet Food Runner/Kitchen Worker your role will include:Job Responsibilities:The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.Breaking down china, glass, silver and Queen Mary’s during and after event.Sorting and cleaning all...

Company Description Job Description The Catering and Banquets Driver and Logistics Specialist handles storage and transportation of food and supplies to and from Convention areas using a 20-foot delivery truck and/or an electric cart. They must make sure that supplies and food are correctly stocked and stored, and that these items are appropriately...

Overview: Our Culture: At Resorts World Las Vegas, our culture is YOU. We believe that every member on our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up;...

Job Description The Catering and Banquets Driver and Logistics Specialist handles storage and transportation of food and supplies to and from Convention areas using a 20-foot delivery truck and/or an electric cart. They must make sure that supplies and food are correctly stocked and stored, and that these items are appropriately tracked. They will need a...

PRINCIPAL DUTIES AND RESPONSIBILITIES:Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish areaWash, sort, and store pots in their proper location on the shelf, large items on the bottom shelfLoad dishwashing solution into automatic dispenser and regulate the output of detergent and chemicals to the...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

Job DescriptionJob DescriptionSpecific Job Functions: Perform repairs on kitchen equipment in building.Move, lift, and replace kitchen equipment as needed to complete repairs.Find and determine source of power and gas issues using voltmeter or gauges.Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.Maintain...

Job DescriptionJob DescriptionSpecific Job Functions: Perform repairs on kitchen equipment in building.Move, lift, and replace kitchen equipment as needed to complete repairs.Find and determine source of power and gas issues using voltmeter or gauges.Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.Maintain...

Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while...

Job DescriptionJob DescriptionCompany Description Job DescriptionAs a Culinary Trainee – Catering & Banquets you will be responsible for the following:Job Responsibilities:Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.Maintains the cleanliness...

PRIMARY PURPOSE:As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...

Monitors the performance of non-food preparation and cleanup duties in the kitchen and cafeterias in the absence of the Supervisor. Duties include monitoring the work flow, cleanliness and ensures the work is performed safely by the Food Service Work Food Service, Worker, Internal, Service, Senior, Food, Retail, Healthcare

Greet guests as they arrive and depart in a timely manner. Always deliver exemplary customer service May be required to prepare and serve hot food May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get Food Service, Residential, Worker, Customer Service, Resident, Food, Retail