Kitchen Worker Banquets

The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as Chef, Catering, Banquet, Assistant, Customer Experience, Hotel, Restaurant, Management

Overview: Summary Statement: The Cook will be responsible for supporting the banquet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards. Job Duties: Primary Job Duties: Includes but is not limited to: Preparation of...

Job DescriptionJob DescriptionJob DescriptionAs a Banquet Food Runner/Kitchen Worker your role will include:Job Responsibilities:The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.Breaking down china, glass, silver and Queen Mary’s during and after event.Sorting and cleaning all...

Company Description Job Description The Catering and Banquets Driver and Logistics Specialist handles storage and transportation of food and supplies to and from Convention areas using a 20-foot delivery truck and/or an electric cart. They must make sure that supplies and food are correctly stocked and stored, and that these items are appropriately...

As Utility Worker your role will include:Job Responsibilities:The Utility Porter is responsible for cleaning equipment and work areas, including freezers, walk-ins and high exposed areas such as ceilings, hoods and fans, maintaining the cleanliness a Porter, Banquet, Steward, Utility, Utility Worker, Restaurant, Hotel, Equipment

Kitchen Worker (Empleado de cocina) Description: Responsible for practicing, supporting, and promoting Station Casinos Company-wide culture and demonstrating Station Casinos' We Win Hearts Service Standards at all times. Maintain cleanliness of assigned area as instructed. Perform other job related duties as assigned. Maintain cleanliness of assigned...

Job Description The Catering and Banquets Driver and Logistics Specialist handles storage and transportation of food and supplies to and from Convention areas using a 20-foot delivery truck and/or an electric cart. They must make sure that supplies and food are correctly stocked and stored, and that these items are appropriately tracked. They will need a...

PRINCIPAL DUTIES AND RESPONSIBILITIES:Breakdown, load, unload, catch, and properly sort dishes, glassware and flatware as it is brought to the dish areaWash, sort, and store pots in their proper location on the shelf, large items on the bottom shelfLoad dishwashing solution into automatic dispenser and regulate the output of detergent and chemicals to the...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

Job DescriptionJob DescriptionSpecific Job Functions: Perform repairs on kitchen equipment in building.Move, lift, and replace kitchen equipment as needed to complete repairs.Find and determine source of power and gas issues using voltmeter or gauges.Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.Maintain...

Job DescriptionJob DescriptionSpecific Job Functions: Perform repairs on kitchen equipment in building.Move, lift, and replace kitchen equipment as needed to complete repairs.Find and determine source of power and gas issues using voltmeter or gauges.Safely operate scissor lifts, forklifts, and other industrial equipment to complete perform repairs.Maintain...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Duties: * Ensure patrons' needs related to their visit are addressed while in the venue (food quality, service issues, etc.). * Maintain a comfortable environment for guests by monitoring and addressing...

Job DescriptionYOUR MISSION (The Job Description) .The Pastry Cook is in a very precise position. You are executing recipes for all the outlets and plating banquets while maintaining a clean workstation. You're very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won't...

Company DescriptionJob Description As a Culinary Trainee - Catering & Banquets you will be responsible for the following: Job Responsibilities: Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products. Maintains the cleanliness and sanitation of work area...

Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while...

This posting is used to fill multiple positions throughout Las Vegas. JOB SUMMARY: The primary responsibility of the Banquet Convention Porter is to provide courteous, friendly service to customer or guests during meeting and banquet functions. ESSENTIAL JOB FUNCTIONS: * Set tables by arranging place setting in accordance with prescribed procedures. *...

Job DescriptionJob DescriptionCompany Description Job DescriptionAs a Culinary Trainee – Catering & Banquets you will be responsible for the following:Job Responsibilities:Responsible for assisting chef as needed in execution of production, assist in the daily preparation basic recipes, unloading, stocking and rotating products.Maintains the cleanliness...

PRIMARY PURPOSE:As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...