Cook, Catering

2 weeks ago

Las Vegas, United States Resorts World Las Vegas Full time

Overview:

Summary Statement:

The Cook will be responsible for supporting the banquet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Job Duties:

Primary Job Duties: Includes but is not limited to:

  • Preparation of food according to restaurant recipes and/or guests request(s).
  • Assist multiple stations with food prep, cooking and plating (e.g. broiler, saut, fryer, garde manger, etc.), when needed.
  • Maintain the highest level of food presentation and quality.
  • Ensure sanitation procedures and organization of work area(s).
  • Adhere to all health code regulations and standards.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Attend and participate in daily briefings or pre-shifts.
  • Obtain and maintain position-specific licensing.
  • Ensure all Resorts World core values and property and department standards are implemented and applied.
  • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
  • Other duties as assigned.


Qualifications:

Competencies: Includes but is not limited to:

  • Ability to translate recipes into dishes.
  • Compatible knife skills.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • At least 18 years of age.

Preferred:

  • Previous experience in catering/banquet operations.
  • Previous experience in a large, luxury resort setting.

Minimum Education and Experience:

  • At least one year of cooking experience in a catering / banquet kitchen or similar environment.

Preferred:

  • Degree in Culinary Arts or a related field or training.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Position required licenses.

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