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Asst Food Service Director
1 month ago
Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122 ). City and state must be separated by a comma followed by a space (e.g., Houston, TX )
Asst Food Service Director
Job Reference Number: 19601
Employment Type: Full-Time , Onsite
Brand: Aladdin-Campus-Dining
State: Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced, motivated Assistant Food Service Director to our Aladdin Campus Dining team in Meridian, MS. As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.
Ensuring that the business runs in a professional, efficient, and profitable manner.
Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
High school diploma or equivalent.
At least two years experience in a supervisory role.
At least two years foodservice experience.
Proven track record of financial responsibility.
Strong written and verbal communication skills.
Previous Kitchen Management/ Culinary Management experience.
Nice-to-haves:
Where you'll be working:
This position will be located at Meridian Community College in Meridian, MS.
Compensation
The compensation for this role starts at $40,000 and goes up depending on experience.
This role will offer a $2,500 sign on bonus
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
#LI-ML1
About Aladdin:
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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