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Clubhouse Grill Chef De Partie

3 months ago

San Diego, United States Fairmont Full time

Job Description

Chef De Partie  

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare

Rate of Pay: $30.60

What you will be doing:

Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:            

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Continually strive to improve food preparation and presentations

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned