Executive Sous Chef

3 weeks ago


Walnut Creek, United States Compass Group Canada Full time

Pay Grade:12 Salary:$85,000 - $90,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Apply to CCL today CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at CCL are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID:1465513 CCL Hospitality Group Caitlin Pham CCL Hospitality Group #J-18808-Ljbffr


  • Sous Chef

    2 weeks ago


    Walnut Creek, United States Grand Lux Cafe Full time

    Compensation Range $70,000 - $75,000 / Year *Compensation may include base salary and geographic differential. Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health...

  • Sous Chef

    2 weeks ago


    Walnut Creek, United States Culinary Dropout Full time

    Compensation Range$70,000 - $75,000 / Year*Compensation may include base salary and geographic differential.OverviewHiring Immediately – Sous ChefNorth Italia is offering:Medical, dental and vision, company-paid group life insurance, short term disability and long-term disabilityFlexibility: Paid time off including vacation and sick timeHealth Savings...

  • Junior Sous Chef

    7 days ago


    Battle Creek, Michigan, United States San Francisco Latin American Cuisine Full time $30,000 - $40,000 per year

    About UsSan Francisco Latin American Cuisine is an upscale Latin American dining experience that blends authenticity with innovation. We celebrate the rich culinary traditions of Latin American countries while incorporating modern techniques, premium ingredients, and world-class presentation. We are passionate about delivering an unforgettable dining...

  • Sous Chef

    4 days ago


    Battle Creek, United States Altius Search Group Full time

    The Sous Chef supports the Executive Chef in managing all culinary operations at a full-service hotel with three distinct food & beverage outlets. This role is responsible for maintaining the highest standards of food quality, consistency, safety, and team leadership across all venues, including restaurant operations, banquet/catering, and any specialty...

  • Sous Chef

    4 days ago


    Johnson Creek, United States Pine Cone Restaurant Full time

    Hi-Way Harrys - Sous Chef Position AvailableAre you looking for a dynamic and fun working environment where you can unleash your culinary creativity? Do you thrive in a fast-paced kitchen that serves delicious, homestyle meals? If so, we want you on our team!Hi-Way Harrys Restaurant, a beloved family-owned establishment for over 20 years, is seeking a highly...

  • Sous Chef

    2 weeks ago


    Walnut Creek, United States North Italia Full time

    A modern Italian restaurant in Walnut Creek is seeking a Sous Chef to manage shifts and lead the culinary team. Responsibilities include maintaining kitchen cleanliness, overseeing food costs, and ensuring quality. Ideal candidates have over 2 years of high-volume culinary management experience and a strong understanding of business operations. This role...


  • Walnut Creek, United States Culinary Dropout Full time

    A popular restaurant chain in Walnut Creek is seeking an experienced Sous Chef to lead a culinary team. You will manage shifts and create memorable dining experiences. Ideal candidates have over 2 years of culinary management experience and a commitment to quality and cleanliness. This position offers competitive compensation and a variety of benefits,...


  • Walnut Creek, United States Flower Child Full time

    A modern Italian restaurant is seeking a Sous Chef in Walnut Creek, CA. This role involves managing shifts, maintaining kitchen standards, and leading a culinary team dedicated to quality and excellence. The ideal candidate has 2+ years of culinary management experience and a passion for creating memorable dining experiences. The position offers competitive...

  • Executive Sous Chef

    2 weeks ago


    Walnut Creek, United States Compass Group, North America Full time

    CCL Hospitality Group **Pay Grade:** **12** **Salary: $85,000 - $90,000** **Other Forms of Compensation:** With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We...

  • Prep Cook

    1 week ago


    Walnut Creek, United States Ruth’s Chris Steakhouse at Walnut Creek Full time

    Ruth’s Chris Steakhouse at Walnut Creek - TITLE: Prep Cook REPORTS TO: Chef POSITION SUMMARY: To prep, portion, prepare and assemble all food items offered in the restaurant. Executes all food preparation and procedures to ensure that all food products meet the recipe specifications and quality standards of Ruth’s Chris Steak House. ESSENTIAL JOB...