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Restaurant Manager

1 month ago

Tulsa, United States McNellie's Group Full time
NOW HIRING Management Team

Malfi is the latest McNellie's Group concept opening on Brookside, bringing Italian cuisine and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special as we get get Malfi off the ground

Key Responsibilities:
  • Manage daily restaurant operations, including opening and closing procedures, staffing, and overall guest experience.
  • Lead and motivate the front-of-house team, including servers, hosts, and bartenders, to deliver exceptional service.
  • Monitor and maintain restaurant cleanliness and safety standards, ensuring compliance with health and safety regulations.
  • Train, develop, and support staff, fostering a positive and collaborative work environment.
  • Ensure high-quality service standards, including managing guest relations, addressing concerns, and ensuring that service flows smoothly.
  • Oversee inventory management, including ordering, stocking, and managing food and beverage supplies.
  • Handle financial aspects such as cash handling, daily revenue reports, and budgeting.
  • Maintain excellent communication between the kitchen and front-of-house teams to ensure orders are delivered accurately and on time.
  • Assist in the development of menus, promotions, and seasonal specials in collaboration with the culinary team.
  • Create and maintain employee schedules, ensuring appropriate staffing levels during peak and off-peak times.
  • Maintain restaurant ambiance, ensuring the atmosphere is welcoming and consistent with the brand.
Qualifications:
  • 2+ years of restaurant management experience.
  • Strong leadership skills.
  • Passion for exceptional customer service and a keen eye for detail.
  • Knowledge of restaurant operations, including front-of-house, back-of-house, and inventory management.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Experience managing budgets, payroll, and daily sales.
  • Ability to work evenings, weekends, and holidays as needed.
  • Experience with POS systems and restaurant management software.
  • Knowledge of Italian cuisine and wines a plus, but not required.
  • Provide ABLE license, alcohol safety training certificate, food manager certificate.
Benefits:
  • Health insurance
  • 401k with matching
  • Long Term Disability
  • Phone stipend
  • Bonuses
  • Employee discounts

Join the Malfi fam