Restaurant General Manager

1 month ago

Tulsa, United States MECCA Hospitality Recruitment Full time

Restaurant General Manager, an upscale restaurant in the heart of Tulsa, Oklahoma


Ideal candidates have a genuine passion for restaurant management and leadership. As Restaurant General Manager, you will be responsible for directing and administering all aspects of the operation, including coordination and administration of the property’s policies and procedures. The Restaurant General Manager will also work to develop and implement all food & beverage activities and programs that support and deliver an exceptional guest experience. Previous supervisory experience is a requirement for the position. Ideal candidates have flexible schedules with the ability to work weekends and holidays, as needed.


Responsibilities

  • Hire, develop, and manage all food & beverage, culinary, and marketing staff.
  • Deliver outstanding and consistent levels of service by cultivating the team culture through training and on-the-job coaching.
  • Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
  • Ensures that the restaurant and restaurant facilities are kept clean, well-stocked and organized.
  • Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair.
  • Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
  • Greets guests at tables to ensure complete customer satisfaction attention to guest needs.
  • Ensures established cash handling procedures are utilized to accurately charge customers.
  • Creates revenue forecasts and reports. Monitors restaurant budget.
  • Oversees daily restaurant activities including serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Food and Beverage Supervisor, Host, Server, Cashier.
  • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
  • Conduct staff meetings and communicate company information to employees.
  • Monitor the daily operations and analyze the daily sales reports, weekly and monthly forecasts of the food and beverage outlet.
  • Adhere to all federal, state, and local laws regarding health, safety, and employment.
  • Analyze financial statements (income and expenses) relative to budgeted goals and take corrective measures as necessary.
  • Incorporates safe work practices in job performance.
  • Perform other duties as assigned


Minimum Requirements For The Restaurant Manager

  • Must have 3-5 years related experience in food & beverage management.
  • Certified Sommelier is preferred but not required.
  • Upscale dining experience is a must.
  • Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint.
  • Understanding of course administration and operation practices and procedures.
  • Must possess excellent written and oral communication skills.
  • Must be highly organized and efficient with a high attention to detail.
  • Must have exceptional communication and interpersonal skills.
  • Must possess the ability to coordinate projects and delegate responsibility.
  • Ability to analyze and resolve complex problems.
  • Ability to establish and maintain effective working relationships.
  • Meets state age requirements for handling alcoholic beverages.


By applying for this role, you understand that you will be represented by Mecca Hospitality Recruitment for this role. The position, company and location of the role will be discussed prior to applying with the client.


Apply using this link or send resume directly to allison@meccahr.com.

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