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Restaurant Associate

1 month ago

O'Fallon, United States Classic Red Hots Full time

Job DescriptionJob Description

We are seeking 1-2 full time weekday/weekend 1st shift Restaurant Associates to join our team The Associate must be available to work 4 days per week from 9am to 7pm on Monday, Wednesday, Thursday, Friday, Saturday and/or from 10am to 4pm on Sunday. Additional hours may be available. You will be responsible for providing customers with a memorable dining experience.

In order to make an application, simply read through the following job description and make sure to attach relevant documents.

Responsibilities:

  • Coordinate and perform all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Assist with all operations of the business
  • Show up on time and ready to work your scheduled shift
  • Must be available to work 7+ hr long shifts on weekdays starting at 9AM
  • Adhere to all safety and sanitation regulations
  • Know how to provide correct amount of change to cash paying customers
  • Must be able to successfully handle all needed operations independently

​Qualifications:

  • At least 1 year previous experience in food service or other related fields
  • Strong customer service skills
  • Courteous and Enthusiastic
  • Lift, carry push and/or pull heavy objects up to 50 pounds.
  • Must be able to kneel, bend, twist, stoop and/or stand for long periods of time
  • Must be able to ascend or descend stairs
  • Must be able to grasp objects (including above head and below waistline
  • Must be able to use small ladder as needed to get to supplies
  • Ability to show up on time and work entire assigned shift
  • Must have reliable transportation to and from work
  • Must be willing and able to work independently without any assistance
  • Must understand how to operate cash register
  • Must be able to work under pressure and at a fast pace
  • Willing to work scheduled hours
  • Strong leadership qualities
  • Must will willing and able to regularly clean tables, floors, and all other areas of restaurant.
  • Ability to multitask
  • Must be able to assist with Catering operations as needed.
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Must be able to provide all Customers with quick and friendly service
  • Must be at least 18 years old.
  • Take Initiative
  • Must maintain neat and professional appearance
  • Must comply with company policies and procedures