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Cook
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Clinical Specialist, Sales
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Cook
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Cook
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Sacramento, United States Culinary Staffing Of America Full timeJob DescriptionJob DescriptionGrill Cook - Employee needs experience in running multiple stations including breakfast menus, and all grill cooking; chicken, burgers, fish, etc..Must be able to take orders and be versatile it their workLine and Station Cook - Employee must have knife skills with experience in working line stations which include pasta, grill,...
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Line Cook Supervisor
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Cook at Bodega Kitchen
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Prep Cook>
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Cook III
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Sacramento, United States Marriott International, Inc Full timeJob Number 24148440Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
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Line Cook
3 months ago
Sacramento, United States Butcher and Barrel Full timeJob DescriptionJob DescriptionDuties:Understanding of cooking skills, knife handling, and safetyAbility to take direction from the Sous Chefs and Executive ChefCook menu items in cooperation with the rest of the staffEnsure that food comes out simultaneously, in high quality, and in a timely fashionAbility to work calmly and effectively under pressureSet up...
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Dietary Cook
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Sacramento, United States Sierra Vista Hospital Full timeJob Description Responsibilities The Sierra Vista Hospital location, a -bed psychiatric care facility located in south Sacramento, is a full-service mental health facility and a center of support for patients and their families. Since 6, we have offered our clinical expertise to those suffering from emotional, behavioral and addiction problems. ...
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Short Order Cook at WildHawk Grille
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Sacramento, California, United States Southgate Recreation & Park District Full timeJob OverviewAs a Short Order Cook at WildHawk Grille, you will be responsible for preparing and cooking a diverse range of dishes that require minimal preparation time. Your role may include taking customer orders and serving food at counters or tables.Key ResponsibilitiesCook to order a variety of foods efficiently.Maintain cleanliness through dishwashing...
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Cook II
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Sacramento, United States Marriott International, Inc Full timeJob Number 24107521Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
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Cook III
3 months ago
Sacramento, United States Marriott International, Inc Full timeJob Number 24095056Job Category Food and Beverage & CulinaryLocation Sheraton Grand Sacramento Hotel, 1230 J Street, Sacramento, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
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Line Cook
3 hours ago
Sacramento, United States Robert Archie Full timeJob DescriptionJob DescriptionDescription:At Pangaea, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food and great energy. Line cooks will work directly...
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Cook
3 months ago
**Job Description**
| Job Title Cook Job ID 27214 Location Department Description Location Surgery & Emergency Serv PAV Benefits Eligible Yes * Customer service experience working directly with customers.
* Read, understand, and accurately prepare recipes.
* Correctly adjust recipes to produce required portions.
* Use portion control to maintain flavor, appearance, and contribute to cost containment.
* Follow written and oral instructions.
* Organize work and work area to complete assigned duties accurately and quickly.
* Accurately use measuring equipment and utensils
* Knowledge of sanitation and safety procedures/requirements used in hospitals and food service areas.
* Knowledge of diets, diet terminology, and dietary abbreviations or ability to learn these.
* Servsafe or Food Handler Card
* Prior large volume cooking experience