Executive Chef

2 weeks ago

Greenville, United States SUSHI GO Full time
Position Overview: A sushi chef is a highly skilled culinary professional who specializes in the art of preparing sushi and other Japanese delicacies. They are responsible for creating beautifully presented and delicious sushi dishes, as well as ensuring the overall quality and freshness of the ingredients used in their creations. Sushi chefs work in various establishments, such as sushi bars, Japanese restaurants, and high-end dining establishments, where they often engage with customers and showcase their expertise. Key Responsibilities: Sushi Preparation: The primary responsibility of a sushi chef is to expertly prepare sushi rolls, sashimi, nigiri, and other traditional Japanese dishes. They must possess a deep understanding of various sushi techniques, including cutting, slicing, and rolling. Ingredient Selection: Sushi chefs are responsible for choosing the freshest and highest-quality ingredients, such as fish, vegetables, rice, and seaweed, to ensure the best possible taste and presentation of the sushi dishes. Knife Skills: Excellent knife skills are crucial for a sushi chef, as precision cutting is essential in creating visually appealing and properly textured sushi. They must be adept at handling traditional Japanese knives to ensure safety and efficiency. Menu Development: Depending on the establishment, sushi chefs may be involved in creating and updating the sushi menu. This involves experimenting with new ingredients, flavor combinations, and seasonal offerings. Food Safety and Hygiene: Sushi chefs must adhere to strict food safety and hygiene standards to prevent food borne illnesses and maintain a clean and sanitized work environment. Customer Interaction: In some sushi bars or restaurants, sushi chefs work in an open kitchen setting where they directly interact with customers. They should be knowledgeable about the dishes they prepare, explain the menu, and answer any customer questions. Teamwork: Sushi chefs often work as part of a team in the kitchen, collaborating with other chefs and kitchen staff to ensure smooth operations and timely service. Inventory Management: They may be responsible for managing the inventory of sushi ingredients, placing orders, and ensuring that all necessary supplies are available. Requirements: Culinary Skills: Sushi chefs must have exceptional culinary skills, specifically in the art of sushi making. They should be proficient in sushi rolling techniques, rice preparation, and fish handling. Experience: Previous experience as a sushi chef or in a similar sushi-related role is typically required. Some chefs may start as sushi apprentices before advancing to the role of a sushi chef. Creativity: A sushi chef's ability to create visually stunning and unique sushi dishes adds to the dining experience and sets them apart from others in the industry. Physical Stamina: The job of a sushi chef can be physically demanding, requiring long periods of standing and repetitive hand movements. Attention to Detail: Attention to detail is vital in the precise art of sushi preparation, ensuring that each dish is visually appealing and tastes excellent. Knowledge of Japanese Cuisine: A solid understanding of Japanese culinary traditions, culture, and ingredients is essential for an authentic sushi chef. Communication Skills: Good communication skills are necessary, especially in restaurants with open kitchens where interaction with customers is part of the job. Becoming a sushi chef requires dedication, practice, and a passion for Japanese cuisine. It is a highly rewarding career for those who love the art of culinary craftsmanship and wish to provide customers with an unforgettable dining experience.

  • Executive Chef for Cambria Hotel Greenville

    2 days ago

    Greenville, South Carolina, United States Cambria Hotel Greenville Full time

    Cambria Hotel Greenville is seeking a skilled Executive Chef to join our culinary team. This role offers a dynamic and fast-paced environment where you will have the opportunity to showcase your creativity and skills.We are looking for an experienced chef who can lead our kitchen team in preparing high-quality meals that meet our guests' expectations. If you...

  • Executive Chef Assistant

    2 weeks ago

    Greenville, South Carolina, United States Cambria Hotel Greenville Full time

    Raises the culinary bar at Cambria Hotel Greenville, where you'll help deliver exceptional dining experiences to our guests.About This RoleAs an Executive Chef Assistant at Cambria Hotel Greenville, you will be responsible for supporting the execution of kitchen operations. You will work closely with the executive chef and other team members to ensure that...

  • Executive Chef

    7 days ago

    Greenville, South Carolina, United States Cambria Hotel Greenville Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at the Cambria Hotel Greenville. This is a fantastic opportunity to lead a dynamic kitchen team and create memorable dining experiences for our guests.The ideal candidate will have a minimum of two years of experience in hotels, restaurants or related fields and be proficient in...

  • Executive Chef

    7 days ago

    Greenville, South Carolina, United States Aramark Full time

    Job SummaryThe Executive Chef - Food Service Manager is a leadership role responsible for overseeing food preparation, safety, and sanitation in a dynamic dining environment. This position requires strong culinary expertise, excellent communication skills, and the ability to lead a team.About the RoleIn this critical leadership position, you will oversee the...

  • Executive Chef: Food Service Director

    2 days ago

    Greenville, South Carolina, United States Aramark Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team as a Food Service Director. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food in a fast-paced dining environment.ResponsibilitiesSchedule and assign daily work activities to staff and...

  • Executive Chef Assistant

    1 week ago

    Greenville, South Carolina, United States Huckle Burger Full time

    Chef Assistant Job Opportunity at Huckle BurgerWe are currently expanding our kitchen staff at Huckle Burger, a fast-paced and dynamic food establishment located off Memorial Drive in Greenville, NC.Estimated Salary: $35,000 - $45,000 per year, depending on experience.Job DescriptionThe successful candidate will be responsible for cooking high-quality food...

  • Executive Chef

    2 days ago

    Greenville, South Carolina, United States Oak View Group Full time

    Job Summary:The Executive Chef - Convention Center will be responsible for overseeing the culinary operations of the Convention Center. This includes managing a team of kitchen staff, supervising food preparation, and ensuring that all meals meet the highest standards of quality and presentation.Key Responsibilities:Supervise and manage kitchen staff to...

  • Executive Chef and Operations Manager

    6 days ago

    Greenville, South Carolina, United States Bon Appetit Full time

    Job OverviewBon Appetit Management Company is a dynamic restaurant company that operates in contract food service. We are committed to great food and outstanding service.About the RoleThis Executive Chef and Operations Manager will play a pivotal role in leading both the culinary and food service operations of our expanding business.ResponsibilitiesCulinary...

  • Executive Chef and Restaurant Operations Manager

    6 days ago

    Greenville, South Carolina, United States Food People Restaurant Group Full time

    Job OverviewThe Food People Restaurant Group is seeking a highly skilled and experienced Executive Chef and Restaurant Operations Manager to lead our kitchen operations at the Downtown Carolina Ale House in Greenville, SC.This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of...

  • Executive Chef Assistant

    2 days ago

    Greenville, South Carolina, United States Morrison Healthcare Full time

    About Morrison Healthcare:Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.We feature socially responsible practices and exceptional guest experiences in our hospital kitchens, restaurants, and cafés. Our comprehensive Mindful Choices wellness and...

  • Breakfast Chef- Blair Hill Inn

    5 months ago

    Greenville, United States Relais & Châteaux Full time

    Company Description Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall. Its hillside perch provides one of the most beautiful, expansive lake views in the world. This destination resort sprawls across 79 acres with private hiking trails, scenic...

  • Executive Culinary Lead

    5 days ago

    Greenville, South Carolina, United States Halls Chophouse Greenville Full time

    Halls Chophouse Greenville Job Opportunity">We are seeking a highly skilled and experienced Sous Chef to join our team at Halls Chophouse Greenville. As an Executive Culinary Lead, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish that leaves our kitchen meets our high standards.">About Us">Halls...

  • Culinary Operations Director

    1 week ago

    Greenville, South Carolina, United States Aramark Full time

    Executive Chef Role OverviewAramark is seeking an experienced and skilled Executive Chef to join our team in a management position. As an Executive Chef, you will be responsible for overseeing culinary operations, managing a team of chef managers and hourly staff, and developing and executing culinary solutions to meet customer needs and tastes.Salary:...

  • Culinary Operations Manager

    5 days ago

    Greenville, South Carolina, United States Morrison Healthcare Full time

    OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.Salary and...

  • Culinary Intern

    2 weeks ago

    Greenville, United States Greenville Country Club Full time

    Job DescriptionJob DescriptionJOB DESCRIPTION Position Title: Culinary InternReports to: Executive ChefSupervises: Not applicableFLSA Status: Non-exemptJob SummaryThe Culinary Intern will assist the Executive Chef and kitchen staff in the preparation and execution of meals for members and guests of Greenville Country Club. This internship provides hands-on...

  • Culinary Operations Director

    2 days ago

    Greenville, South Carolina, United States Aramark Full time

    Aramark is seeking a highly experienced Culinary Operations Director to oversee and manage culinary operations, ensuring high-quality food production and service standards.About the RoleThis role involves developing and executing culinary solutions to meet customer needs and tastes, offering a wide variety of options to cater to diverse preferences. As a key...

  • Executive Chef

    2 days ago

    Greenville, North Carolina, United States Jack Brown's Beer & Burger Joint Full time

    Job Overview:Jack Brown's Beer & Burger Joint, a reputable burger establishment, is seeking skilled Line Cooks to join our dynamic kitchen team.About Us:We pride ourselves on delivering high-quality food and exceptional service in a lively atmosphere. Our ideal candidate will be a hard worker who can maintain a clean and organized workstation while...

  • Dishwasher

    3 months ago

    Greenville, United States Home Team Management Company LLC Full time

    Job Description: Set up product for functions, retrieve and wash soiled wares, transport supplies and food to service areas, in accordance to company standards. Complete other cleaning projects as assigned. Transport equipment and wares to and from locations. Endure abundant physical movements in performing job functions. Duties and Responsibilities: ...

  • Culinary Operations Manager

    1 day ago

    Greenville, South Carolina, United States Aramark Full time

    About AramarkAramark is a leading provider of food and facilities services, with a global presence in 15 countries. Our mission is to deliver exceptional experiences for our customers and employees.**Job Summary:**We are seeking an experienced Culinary Operations Manager or Executive Chef to lead our culinary team in delivering high-quality food and beverage...

  • Senior Culinary Operations Manager

    6 days ago

    Greenville, North Carolina, United States Aramark Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our organization, ensuring that all food products meet high standards of quality and safety.About the RoleDevelop and execute culinary strategies to meet customer needs...