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Culinary Team Member

2 months ago

Milford, Connecticut, United States Anna's House Full time
Position Overview

We are seeking a dedicated Line Cook to join our culinary team. This role is essential in preparing dishes to precise specifications and ensuring that all kitchen stations are well-equipped for service.

Key Responsibilities
  • Prepare and cook menu items efficiently while maintaining high standards of quality.
  • Utilize large-volume cooking equipment, including griddles, grills, and deep fryers.
  • Ensure timely and simultaneous food delivery to guests.
  • Prepare ingredients by washing, cutting, and measuring as needed.
  • Follow instructions from the Kitchen Manager and General Manager.
  • Maintain cleanliness of the workstation and properly store leftover food.
  • Set up and stock kitchen stations with necessary supplies.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Demonstrate a strong understanding of various cooking techniques, ingredients, and equipment.
  • Exhibit manual dexterity to operate kitchen tools and equipment.
  • Comply with industry best practices in health, safety, and sanitation.
  • Ability to work in a kitchen environment with exposure to heat, steam, and cold.
  • Stand and work for extended periods in a fast-paced environment.
Compensation and Benefits

Hourly wage ranges from $15 to $21 per hour. We offer a flexible schedule with no night shifts. Full-time positions are eligible for benefits including health, dental, vision, life insurance, and college tuition discounts. Opportunities for future growth within the company are available.