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Hospital Cook

2 months ago


Milford, Delaware, United States PAM Health Full time
About the Role

We are seeking a highly skilled and experienced Hospital Cook to join our team at PAM Health. As a key member of our food service team, you will be responsible for preparing and cooking food for patients, staff, and visitors.

Key Responsibilities
  • Food Production: Prepare and cook food and desserts for patients, cafeteria, and special catering.
  • Menu Planning: Review menus daily and communicate with other cooks regarding supplies and preparation of ingredients.
  • Inventory Management: Assist with checking food deliveries and processing invoices.
  • Sanitation and Safety: Inspect and assure that all items are accounted for, and maintain sanitation in production area.
  • Leadership: Provide leadership in the department in the absence of the Food Service Team Leader/Cook, consulting with the Clinical Dietitian as needed.
Requirements
  • Education and Training: High School education or GED preferred with the ability to read and write English.
  • Experience: Five years commercial food preparation experience desired.
  • Knowledge, Skills, and Abilities: Be courteous and cooperative with customers, be able to take criticism, and be willing to accept responsibility and use good judgment when guidance is not readily available.
About PAM Health

PAM Health is a leading provider of specialty healthcare services, with a commitment to providing high-quality patient care and outstanding customer service. We are dedicated to serving people by providing compassionate, expert care, and to support recovery through education and research.