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Line Cook

3 months ago

Haverhill, United States BOSA Restaurant LLC Full time
BOSA Coastal Italian is seeking a Line Cook.

BOSA Coastal Italian is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy. This first floor waterfront restaurant features creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner/restaurateur Sal Lupoli by featuring his signature pizza. Classic and modern cocktails draw inspiration from Italy, along with a substantial wine and craft beer menu.

Primary Responsibilities:
  • Prepare high-quality food items to order specifications.
  • Follows recipe and presentation guidelines.
  • Assist in completing prep and storage of food items.
  • Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
  • Assist in planning and executing special in-house functions and off-premise catering.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Benefits:
  • Competitive salary
  • Health/Dental/Life/STD/Accident insurance
  • 401k
  • Paid vacation and holidays
Requirements
  • Minimum 3 years of working BOH.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail.
  • Excellent communication skills.
  • Ability to work in a fast-paced environment.
  • Available to work different hours including weekends, days, and nights.